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Baking Recipes Using Sour Cream

A cultured cream that can add good flavor and texture to baked desserts and biscuits. This page contains baking recipes using sour cream.
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Solutions

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By 2 found this helpful
July 15, 2009

Ingredients

Crust:
  • 1 cup sifted flour
  • 1/2 cup sour cream (may be light)
  • 1/2 stick butter or margarine
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp. baking powder
  • 1/2 tsp. vanilla
Topping:
  • about 2 lb. plums
  • 1/3 cup sugar
  • 1/2 tsp. cinnamon

Directions

Cream butter and sugar together. Add egg and beat together. Add sour cream. Mix and sift together flour and baking powder; gradually add to creamed mixture. Pat dough into a pan, approximately 8 inches square. Cut open plums; remove pits and split open. Place on dough, skin side uppermost. Mix sugar and cinnamon; sprinkle over plums. Bake at 350 degrees F for approximately 1 hour until crust is nicely browned and plums are cooked through.
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By Robin from Washington, IA

Comment Was this helpful? 2

By 0 found this helpful
December 17, 2008

Sour Cream Cookies I

Mix together 1 1/2 cups sugar and 1/2 cup shortening. Add 2 eggs and stir in 1 cup sour cream and 1 tsp. vanilla. Sift together 1/2 tsp. soda, 1/2 tsp. baking powder and 1/2 tsp. salt plus 2 3/4 cups flour. Stir into sour cream mixture. Drop by spoonfuls onto a greased cookies sheet, and bake at 400 degrees F for 8-10 minutes.

By Robin from Washington, IA


Sour Cream Cookies II

These are wonderful for Christmas

Ingredients

  • 2 cups sugar
  • 1 cup margarine softened
  • 1 cup sour cream
  • 2 beaten eggs
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 2 to 4 cups all-purpose flour

Directions

Preheat oven to 375 degrees F. Cream sugar and margarine in bowl until light and creamy. Add sour cream and eggs; mix well. Add vanilla; mix well. Add mixture of soda and 1 cup flour; mix well. Add enough remaining flour to make dough. Knead 1/3 at a time on floured surface, kneading in any remaining flour needed for desired consistency. Roll and cut with cookie cutters. Place on cookie sheet. Bake for 10 to 12 minutes or until brown. Remove to wire rack to cool.
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Source: A friend Katherine

By Raymonde from North Bay, Ontario

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By 1 found this helpful
May 17, 2006

I substitute equivalent amounts of sour cream for milk or other liquid in corn bread recipes. The sour cream makes the finished product taste so much richer and moister.

By Ronsan from Southwest Missouri

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By 0 found this helpful
February 5, 2008

Mix all ingredients. Bake at 350 degrees F for 35 minutes. Chill.

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By 0 found this helpful
October 16, 2006

Ingredients

  • 1/4 cup margarine or butter
  • 2 1/2 cups powdered sugar
  • 3 large eggs
  • 1 1/2 cup sour cream
  • 1 1/2 cup flour
  • 1 tsp. baking powder
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  • 1 Tbsp. vanilla

Directions

Beat margarine and powdered sugar until fluffy. Add eggs one at a time, beating just until yellow disappears. Add flour and baking powder alternately with sour cream. Stir in vanilla. Pour into a greased and floured loaf or bundt pan. Bake at 325 degrees F for one hour. Cool in pan for 10 minutes. Remove from pan and cool on wire rack. Serve with whipped cream. Delicious!

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 9, 2007

Here is a great biscuit recipe, low fat and quick and easy to make. Light Sour cream works well with these. We had them for supper tonight.

Ingredients

Directions

In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter. Place on a greased baking sheet. Lightly spray tops with nonstick cooking spray. Bake at 425 degrees F for 10-12 minutes or until golden brown. Yield: 6 biscuits.
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By Harlean from Arkansas

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

October 31, 20130 found this helpful

I am looking for a sour cream top and bottom crust recipe with a pineapple center, much like a pan cookie. I found it years ago in an Air Force magazine. The crust was made with sour cream and pressed into a cookie sheet. The pineapple was drained and cooked with cream of tartar, sugar, and spices then spread on top of the crust and topped with a top crust, like a sandwich. My children loved it when they were growing up and I would love to make it for my grandchildren.

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By Deborah A.

Answers

February 10, 20150 found this helpful

I just saw this online and am responding. I have an old recipe of my mothers for this I would love to share. Not sure how this site works, so I will post this and wait for a response.

Editor's Note: You can post your recipe in the feedback to this question or submit it as an entry to our recipe contest.

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