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Baking Recipes Using Sour Cream


Diamond Post Medal for All Time! 5,887 Posts
July 15, 2009
Baking With Sour Cream

Ingredients

Crust:
  • 1 cup sifted flour
  • 1/2 cup sour cream (may be light)
  • 1/2 stick butter or margarine
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp. baking powder
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  • 1/2 tsp. vanilla
Topping:
  • about 2 lb. plums
  • 1/3 cup sugar
  • 1/2 tsp. cinnamon

Directions

Cream butter and sugar together. Add egg and beat together. Add sour cream. Mix and sift together flour and baking powder; gradually add to creamed mixture. Pat dough into a pan, approximately 8 inches square. Cut open plums; remove pits and split open. Place on dough, skin side uppermost. Mix sugar and cinnamon; sprinkle over plums. Bake at 350 degrees F for approximately 1 hour until crust is nicely browned and plums are cooked through.

By Robin from Washington, IA

 
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20 More Solutions

This page contains the following solutions.

September 29, 2010

Moist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!

 
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Diamond Post Medal for All Time! 5,887 Posts
December 17, 2008

Recipes for Sour Cream Cookies

 
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Diamond Post Medal for All Time! 5,887 Posts
February 14, 2008

Beat main ingredients except 2 combinations of cinnamon and sugar for 5 minutes. Pour 1/2 of batter into Bundt pan.

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Swirl first combination in. Pour second half of batter in, and repeat the swirl with last combination.

 
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May 17, 2006

I substitute equivalent amounts of sour cream for milk or other liquid in corn bread recipes. The sour cream makes the finished product taste so much richer and moister.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 5, 2008

Mix all ingredients. Bake at 350 degrees F for 35 minutes. Chill.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 13, 2007

In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 16, 2006

Recipe for Sour Cream Pound Cake. Beat margarine and powdered sugar until fluffy. Add eggs one at a time, beating just until yellow disappears.

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Add flour and baking powder alternately with sour cream. Stir in vanilla.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 28, 2010

Heat oven to 350 degrees F. Measure all ingredients into large mixer bowl. Mix half minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 15, 2009

Combine flour, brown sugar and margarine. Blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of mixture into a greased 9x13 inch pan.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 8, 2009

Mix together smoothly all above ingredients. Set aside. Mix together 1/2 cup sugar and 2 teaspoons cinnamon. Grease tube pan and flour with sugar and cinnamon mixture.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 16, 2007

Combine first 4 ingredients in a small saucepan; cook over low heat until butter melts. Cool to 105-115 degrees F. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.

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Stir in sour cream mixture and egg. Gradually add flour to yeast mixture, mixing well.

 
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Bronze Post Medal for All Time! 148 Posts
April 9, 2007

In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 3, 2006

Bring sour cream to a boil and add soda. Add remaining ingredients. Knead and let set for 5 minutes in a warm place. . .

 
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Diamond Post Medal for All Time! 5,887 Posts
July 28, 2006

Heat oven to 450 degrees F. In large bowl combine flour, baking powder, dill, pepper, basil, salt, baking soda and thyme. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.

 
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January 18, 2006

Combine dry ingredients. In another bowl, beat together egg and milk. Add butter, pimentos, onion, and corn. Add dry ingredients alternately with sour cream until just blended...

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

November 24, 2008

I am looking for cake made with white cake mix, sour cream, creme cheese, and peaches.

Amelia from Oak Grove, Louisiana

Answers

By Linda (Guest Post)
November 25, 20080 found this helpful
Best Answer

I do not have an actual recipe for you but I can figure out a 'recipe' for you. You will have to figure out the amounts yourself. I would say make a white cake per box directions in a 9x13 pan. Have your cream cheese softened, (2 boxes?), spread over cooled cake.

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Spread sour cream over the softened cream cheese. (amt ?) Place your peach slices on top of the sour cream. Could make with other assorted fruit too. To me using frozen mixed berries makes me desire some right now.

 

Bronze Feedback Medal for All Time! 124 Feedbacks
November 25, 20080 found this helpful
Best Answer

Peaches and Cream Cake

Combine:
1 pkg. white cake mix
1 can (21oz) peach pie filling
2 eggs
½ C sour cream

Spread in greased 9x13 pan.
Bake 40-45 min.

Frost with cream cheese frosting.

This cake is really, really good!

 
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May 31, 2009

Does anybody have a recipe for Sour Cream Pound Cake?

By Laurie from Mount Olive, MS

Answers

June 2, 20090 found this helpful

Here is my favorite! I make this all the time. Trick is to use a large bundt pan or it will run over.
Sour Cream Pound Cake

1/2 pound (2 sticks) butter

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3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla

Preheat oven to 325 degrees F.
In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Cindy

 
June 2, 20090 found this helpful

Try beadlady for the recipe for pound cake. Crzylady.

 
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October 31, 2013

I am looking for a sour cream top and bottom crust recipe with a pineapple center, much like a pan cookie. I found it years ago in an Air Force magazine. The crust was made with sour cream and pressed into a cookie sheet. The pineapple was drained and cooked with cream of tartar, sugar, and spices then spread on top of the crust and topped with a top crust, like a sandwich. My children loved it when they were growing up and I would love to make it for my grandchildren.

By Deborah A.

Answers

February 10, 20150 found this helpful

I just saw this online and am responding. I have an old recipe of my mothers for this I would love to share. Not sure how this site works, so I will post this and wait for a response.

Editor's Note: You can post your recipe in the feedback to this question or submit it as an entry to our recipe contest.

 
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May 21, 2015

A wonderful accompaniment to hot coffee or tea is a rich coffee cake made with sour cream. This page contains sour cream coffee cake recipes.

Sour Cream Coffee Cake Recipes

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