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Sour Cream Biscuits

Here is a great biscuit recipe, low fat and quick and easy to make. Light Sour cream works well with these. We had them for supper tonight.



  • 1 cup self-rising flour
  • 1/4 tsp. baking soda
  • 3/4 cup sour cream
  • 2 tsp. canola or olive oil


In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter. Place on a greased baking sheet. Lightly spray tops with nonstick cooking spray. Bake at 425 degrees F for 10-12 minutes or until golden brown. Yield: 6 biscuits.

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By Harlean from Arkansas

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