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Sour Cream Banana Bread

Moist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!



  • 1/4 cup white sugar
  • 1 tsp. cinnamon
  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs
  • 6 mashed bananas
  • 1 (16 oz.) tub sour cream
  • 2 tsp. vanilla
  • 1 Tbsp. cinnamon
  • 1/2 tsp. salt
  • 3 tsp. baking soda
  • 4 1/2 cups flour


Preheat oven to 300 degrees F. Grease four 7x3 inch loaf pans

In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda and flour. Divide into prepared pans.

Bake for 50-60 minutes; until a toothpick inserted in center comes out clean.

Servings: 8
Time:10 Minutes Preparation Time
50 Minutes Cooking Time

By AlaskanAurora from Dutch Harbor, AK

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September 29, 20100 found this helpful

This sounds delightful! I have some bananas in the freezer for when it cools off a little; will try it then!

Reply Was this helpful? Yes

September 29, 20100 found this helpful

Wish I had a loaf all ready for a late night snack.

I'm betting I will by this time next week. It sounds

just delicious.

Thank you for sharing with us.


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November 11, 20100 found this helpful

This was the best banana bread ever. I had to use different sized pans, but just baked it a bit longer. Everyone loved it; that will certainly be my banana bread recipe from now on.

Reply Was this helpful? Yes

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