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Blend dry ingredients in one bowl.
In another bowl blend sugar, oil, eggs, add mashed bananas. Then fold gently-into flour mixture.
Grease loaf pan before putting the batter in it. Sprinkle topping on and put in the oven. Crushed pecans make it good, too.
Bake at 325 degrees F for 1 hour.
Source: Can't remember where it came from. It's been so long ago.
By bonnie-w from Cincinnati, OH
It really is a Never Fail Banana Bread!
Beat margarine and sugar. Add remaining ingredients. To sour milk, add 1 Tbsp. lemon juice to milk.
Bake at 350 degrees F for 1 hour in 1 loaf pan or 2 small loaf pans about 45 minutes.
Check for doneness with toothpick, comes out clean if done.
Source: My Aunt Mabel, Wyoming
By Ann/latrtatr from Loup City, NE
This banana bread is soft and moist and so good. I want to share the recipe with my Thrifty Fun friends that can't have wheat flour.
Cornmeal gives this lovely bread a wonderful flavor and texture. It's great lightly toasted and spread with butter or cream cheese.
This is the best ever! Preheat oven to 350 degrees F. Cream butter and sugar. Mash bananas. Beat the eggs and add to the bananas with the vanilla and buttermilk.
This is one of my family's favorites.
This simple banana bread recipe is a great way to use up older bananas. My toddler loved it as much as I did.
Cream cheese, bananas, and pecans make for such wonderful muffins or bread loaves.
I found this banana bread recipe online but changed it up to make it healthier and better suit my taste. It makes one large loaf or 2 small loaves. Makes a great gift too!
A recipe for homemade banana bread. By Suzanne S.
A refreshing flavor to making good ole banana bread. Received comments such as "This is banana bread?" and "It tastes different". When it is baking, the aroma is wonderful. Family favorite.
Mix all together, adding banana, melted butter and pecans last. Put in loaf pan and bake at 350 degrees F for 1 hour.
A delicious variation on banana bread that you are sure to enjoy.
The best and easiest and lightest banana bread.
Mix all ingredients together. Bake in a greased bread pan for 40 minutes at 350 degrees. This freezes well...
When I make this recipe for us, I cut the recipe in half and I either make 1 loaf, or approximately 10 muffins.
One of the easiest, most flavorful banana bread recipes ever!
My favorite quick bread!
My all-time favorite quick bread!
Preheat oven to 350 degrees F. In large bowl, whisk eggs and oil. Stir in banana and vanilla. Add baking mix, sugar and walnuts; mix well. Stir in chocolate chips, if desired.
Recipe for Blueberry-Banana Bread. Heat oven to 350 degrees F. Grease bottom of 9x5x3 inch pan. Mix bisquick, oats, sugar, bananas, milk and eggs in large bowl just until moistened.
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One thing that makes this banana bread recipe so quick to make is it uses a cake mix. This page shows you how to make Cake Mix Banana Bread.
Adding applesauce to a quick bread or other recipe is one way to reduce the amount of oil used. It also adds more fruit to baked goods. This page contains a banana applesauce bread recipe.
If you are a fan of peanut butter and bananas, perhaps this variation on traditional banana bread is just for you. This page contains a peanut butter banana bread recipe.
This page contains a simple banana bread recipe. Walnuts and cinnamon blend with the sweet flavor of bananas in this easy to make quick bread.
Even if you are on a gluten free diet, you can still enjoy a delicious slice of banana bread. This page contains a gluten free banana bread recipe.
This page contains chocolate banana bread recipes. If you like chocolate covered bananas, you will love this variation on traditional banana bread.
This page contains strawberry banana bread recipes. The flavor of strawberries and bananas melds together to create a delicious quick bread loaf.
Need a use for overripe bananas? This recipe is easy and kid approved. Learn how to make it in this short video.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I am looking for a banana nut bread recipe for my bread machine. Does anyone have one that doesn't use wheat flour as an ingredient?
Not sure if when you say "wheat flour" you are referring to all wheat products or all flour products. You might try swapping out the flour in the recipe for a bran of some sort - wheat, rice, etc. I would think you may need to use less bran than flour. Happy experimenting and good luck.
I am looking for an easy recipe for banana bread that can be used in a bread maker.
Banana Bread - Quick Bread for Machines
2 cups all-purpose flour
1 teaspoon baking powder
Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
hint: make sure the dry ingredients don't go over the reccomended amount for your machine.
Banana Nut Bread for Machines
1/2 cup margarine, softened
2/3 cup milk
2 1/2 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup mashed bananas
1/2 cup chopped walnuts or pecans
Spray bread machine pan with vegetable oil spray.
Premix ingredients in order listed. Place mixture in bread machine pan.
Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.