This bread comes out very moist and delicious. I have been making this bread for 30 years. I usually make it as a gift for birthdays. It is the one thing I do well and every bit begs to be eaten.
Blend dry ingredients in one bowl.
In another bowl blend sugar, oil, eggs, add mashed bananas. Then fold gently-into flour mixture.
Grease loaf pan before putting the batter in it. Sprinkle topping on and put in the oven. Crushed pecans make it good, too.
Bake at 325 degrees F for 1 hour.
Enjoy.
Source: Can't remember where it came from. It's been so long ago.
By bonnie-w from Cincinnati, OH
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