Gluten Free Banana Bread Recipes

Category Gluten Free
Even if you are on a gluten free diet, you can still enjoy a delicious slice of banana bread. It's perfect for using up overripe bananas.


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This banana bread is soft and moist and so good. I want to share the recipe with my Thrifty Fun friends that can't have wheat flour.

After baking it and having a piece, I cut the remainder in squares, and wrap each square in plastic wrap. Then I put them in the freezer, so I do not devour the whole thing in one sitting. It is scrumptious!


  • 1 cup mashed bananas (approximately 2 bananas)
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/4 cups gluten free flour (I used Gluten Free Pantry all-purpose flour)
  • 1/4 cup chopped pecans or walnuts
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 cup olive oil


Combine bananas, sugar, and vanilla in a medium bowl and mix at medium speed for 1 minute. Add eggs and mix well.


Combine gluten free flour, nuts, baking powder, baking soda, and salt in a large mixing bowl.

Add banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.

Spray 8x8x2 inch Pyrex dish with Pam. Pour batter into pan and bake at 350 degrees F for 35 minutes. Cool 5 minutes before removing from pan.

By littergitter from NC

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When I have extra bananas that are going to get too ripe for eating, I use them to make banana bread or freeze them for smoothies or to just munch on. This is a recipe I got from a friend years ago, when I first found out I had Celiac disease. The bread comes out moist, but not too moist. It is great as a snack or served with ice cream for dessert.



  • 1 cup mashed bananas (approximately 2 bananas)
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/4 cup gluten free flour
  • 1 cup chopped pecans (optional)
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup olive oil


  1. Mash the bananas and measure out 1 cup.
  2. Combine bananas, sugar, and vanilla in a medium bowl. Mix well on medium speed.
  3. Add eggs and oil. Mix well.
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  5. Combine flour, nuts, baking powder, baking soda and salt in a large mixing bowl.
  6. Add banana mixture to the dry ingredients. Stir well.
  7. Spray dish with cooking spray. Pour batter into the dish and bake at 350 degrees F for 30-35 minutes until browned and toothpick comes out clean.
  8. Cool before cutting.
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