Low-Fat Banana Bread

Recipe: Low-Fat Banana Bread

Marnita Arner

May 14, 2007

This low fat banana bread is easy to make and doesn't use many ingredients.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup brown sugar
• 1/3 cup water
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• 1/3 cup applesauce
• 2 eggs, or 3 egg whites
• 2 cups low-fat Bisquick

Directions:

Using a fork, mash bananas. Add sugar, water, applesauce and eggs; mix well. Add Bisquick and mix until blended. Pour into buttered or greased loaf pan and bake at 400 degrees F for 50-55 minutes or until toothpick comes out clean.

Recipe: Awesome Lowfat Banana Bread

Lightly grease 8 1/2x4 1/2x2 1/2" pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes.