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Peanut Butter Banana Bread Recipe


Bronze Post Medal for All Time! 172 Posts
September 3, 2012
A loaf of banana bread with a slice cut out of it.This is a new twist on banana bread with the addition of peanut butter. The flax seed and yogurt makes it healthier too. I didn't have any allspice so I omitted it when I prepared it
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Ingredients:

  • 1-1/2 cups mashed ripe banana
  • 1/3 cup plain fat-free yogurt
  • 1/3 cup creamy peanut butter
  • 3 Tbsp. butter, melted
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1-1/2 cups flour
  • 1/4 cup ground flax seed
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon (I used 1-1/2 tsp.)
  • 1/8 tsp. allspice
  • cooking spray

    Glaze

  • 1/3 cup powdered sugar
  • 1 Tbsp. 1 percent low fat milk
  • 1 Tbsp. creamy peanut butter

Directions:

I made these into muffins, but the recipe calls for a loaf pan. If you make muffins, you will have to adjust the time you bake them.

To prepare bread, combine first 5 ingredients in a large bowl. Beat with mixer at medium speed. Add sugars and beat until blended. Spoon flour into dry measuring cups, level with knife.

Combine flour and next 5 ingredients in a small bowl. Add flour mixture to banana mixture, beat just till blended.Stir in nuts.

Pour batter in a 9x5 inch loaf pan coated with cooking spray. Bake at 350 degrees F for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.

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Remove from oven. Cool 10 minutes in the pan on wire rack. Remove bread from pan, cool.

To prepare glaze, combine powdered sugar, milk, and 1 Tbsp. peanut butter in a small bowl, stirring with a whisk. Drizzle over bread.

Servings: 20
Prep Time: 30 Minutes
Cooking Time: 65 Minutes

By Elaine from Belle Plaine, IA

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