Cream sugar, egg and peanut butter. Add flour, salt and baking powder. Gradually add milk and mix just until combined. Pour into a loaf pan 8x4 inch size. Bake for 50-60 minutes at 350 degrees F until a toothpick comes out clean. Serve with grape jelly.
By Robin from Washington, IA
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A great combination of chocolate and peanut butter makes this a great snack or breakfast. I used 1/3 whole wheat flour and Equal Naturals instead of sugar. I also eliminated the drizzle.
If you are a fan of peanut butter and bananas, perhaps this variation on traditional banana bread is just for you. This page contains a peanut butter banana bread recipe.
