Plum Kuchen

Ingredients

Crust:

• 1 cup sifted flour
• 1/2 cup sour cream (may be light)
• 1/2 stick butter or margarine
• 1/3 cup sugar
• 1 egg
• 1/2 tsp. baking powder
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• 1/2 tsp. vanilla

Topping:

• about 2 lb. plums
• 1/3 cup sugar
• 1/2 tsp. cinnamon

Directions

Cream butter and sugar together. Add egg and beat together. Add sour cream. Mix and sift together flour and baking powder; gradually add to creamed mixture. Pat dough into a pan, approximately 8 inches square. Cut open plums; remove pits and split open. Place on dough, skin side uppermost. Mix sugar and cinnamon; sprinkle over plums. Bake at 350 degrees F for approximately 1 hour until crust is nicely browned and plums are cooked through.

By Robin from Washington, IA