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If you've ever had to buy those refills for Easy Bake Ovens you know they are expensive. My daughter and I have tried all of these and really like them (more fun too, doing it together!). We've even put them in bags with ribbons and directions and given them with gifts.
Editor's Note: For people not familiar with Easy Bake ovens, it's a toy oven made by Hasbro.
Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. or until you see the sides of the cake separate from the pan. Remove cake and cool. Makes 1 layer cake.
Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins. Repeat for second layer. Makes 2 layers.
Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.
Stir together the sugars and margarine. Add the baking soda, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips. Roll the dough between your fingers and make 12 small balls, 1/2 in. each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 mins. Repeat until all the cookies are baked. Makes 12 cookies.
Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies - depending on the mold size.
Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or pan with space between them. Press your thumb into the middle of each ball to make a thumb print. Bake 10 to 12 minutes, then remove. Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly. Makes 12 cookies.
Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 mins. Remove. Makes 1 pizza.
Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes. Makes 4 tea cakes.
Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased and floured pan. Bake 15 minutes. When cool, cut them into wedges or little squares. Makes 6 wedges or 1/2 inch squares.
Combine all dry ingredients. Cut in shortening. Store covered for 12 weeks. To use: Combine 1/3 cup mix with 4 teaspoons water. Bake in easy bake ovens only.
Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.
Grease and flour pan. Mix cake mix and milk until smooth. Pour into pan. Bake in preheated Easy Bake oven for about 15 minutes.
Dry Ingredients for Mix:
Wet Ingredients to Add Later:
Mix together flour, brown sugar, sugar, chocolate chips, baking soda and salt in a zip baggie or 6 ounce baby food jar. It will be a tight fit, and it will be helpful to tap jar on padded surface (a dishtowel on counter). Attach a card with the following directions:
Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1 Tbsp. margarine softened at room temp. Stir in 1 tsp egg, slightly beaten. Add in 1 dash of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into small balls. Place 4 at a time on a greased child size cookie sheet. Bake 8 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
Dry Ingredients for Mix:
Wet ingredients to add later:
In a zip baggie or 4 ounce baby food jar, combine flour, salt, cocoa powder and baking powder. It is helpful to tap jar lightly on a padded surface (towel on counter) to make all ingredients fit neatly. Attach a card with the following directions:
This is a crazy cake because you mix the cake all together in the pan that you
bake it in. Pour contents of jar into a child size baking pan, then add the following ingredients:
Stir cake ingredients together using a fork, making certain that all ingredients are completely mixed together. Bake for 13 - 15 minutes. Frost as desired, or serve sprinkled with powdered sugar.
There is a book you can get from the library that is called Easy-Bake oven Gourmet. It has everything from lobster and quail down to really fun easy cheap deserts. Our favorite was Good Morning Dessert. It tastes like Peach Cobbler.
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By mkm1enonly from Whitesville, WV
Easy Bake Cookie Mix
1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to
blend. Cut in shortening with a pastry blender until mixture resembles corn
meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock
bags. Seal bags tightly. Label with date and contents. Store in a cool dry
place. Use within 12 weeks. Makes 8 packages of Cookie Mix. Each package
makes 9 cookies.
Raisin Chocolate Chip Cookies
1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips
Preheat mom's oven to 350*, or follow directions for Easybake oven for
In a small bowl, combine cookie mix, water, raisins and chocolate chips.
Stir with a spoon until mixture holds together in one big ball. Shape one
teaspoon of dough at a time into a ball. Arrange on an ungreased cookie
sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in
sugar. Flatten each ball by pressing with sugarcoated glass. Bake 10 to 12
minutes in mom's oven or as directed in Easy bake oven. Remove from oven.
Cool on a rack. Each package of mix makes about 9 cookies.
I need Easy Bake Oven recipes that do not need milk or cocoa.
My niece loves her Easy Bake Oven, but the kits cost 6.00 each! Is there a way to make my own "kits" to give to her?
Give Jiffy brand mixes a try. There all kinds. Just go to www.jiffy.com. there is also a recpe book they will send you for free. She can use one mix and use the pans that come with her easy bake oven. I am not sure how many she can get out of one mix, but she could probably make layer cakes and use a frosting mix. She can bake corn breads. The blueberry mufin mix would make nice snack cakes.
When making the Easy-Bake chocolate cake what is the shortening for?
This is the best chocolate you will ever make. See if you can all the math skills you ever learned and cut it down to size for an Easy-Bake oven.
1 cup white sugar
1/2 cup flour
1/2 tsp salt
1/4 cup cocoa
1 tsp soda
1 TBLS vinegar
1 tsp vanilla
1/2 cup veg oil
1 cup cold water
Mix all ingredients together til smooth. bake in 9" pan, for 30-35 mins at 350 degree.
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I was wondering if anyone has recipes for an Easy Bake Oven. The packages you buy in the store are kind of expensive.
Melissa from Greeneville, TN
Here is a link to recipes that have already been posted for an Easy Bake Oven:
Here's some more to check out:
I Googled "Easy Bake Oven Recipes" See Below:
And you wouldn't believe how many URL's there are! With hundreds of recipes. Here's a URL for a NPR story on the 40th anniversary of the Easy-Bake Oven: (the recipes are made up by gourmet chefs)
A note about safety: I was surprised how many fish and chicken recipes for the Easy Bake I saw. I don't think you can safely cook a piece of chicken or fish with a light bulb. I'd stay away from any meat recipe if I were you. (02/02/2008)
I use Jiffy cake mixes. (02/04/2008)
White Frosting Mix
In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender cut in shortening. Spoon about 1/3 cup of mixture into each of 8 small bags. Seal tightly. Makes 8 packages. For chocolate frosting, add 1/2 cup unsweetened cocoa.
To use: Combine 1 package of the above mix plus 3/4 teaspoon water in a small bowl. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.
Sir together sugar, oil, vanilla, chocolate, and flour until the batter is smooth. Pour batter into greased and floured pan. Bake 15 minutes.
Mix together the flour, sugar, baking powder, cocoa, shortening, and salt. Add milk and stir until smooth. Pour into greased baking pan that comes with the toy oven. Bake for 12 to15 minutes. If you want white cake, omit the cocoa and add a drop or two of vanilla with the milk. Makes 1 serving.
2 tablespoons commercial cake mix -- such as Jiffy 1 tablespoon water
Mix cake mix and water. Place in greased toy cake pan. Bake for 10 minutes. Makes 1 serving.
You can use 3 T of any cake mix and 1 T of milk or water. Bake 15 minutes. (02/06/2008)