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Prepare a large tray with slightly greased waxed paper, as these cookies will need to be kept in your refrigerator.
Stir and melt butter and sugar in saucepan until sugar is completely dissolved, then add peanut butter, cocoa, milk, vanilla, and oats. Stir together. Use a very small scoop, or a teaspoon, and drop cookies onto the waxed paper, then chill until firm. Store cookies in refrigerator.
By CDC from FL