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Why are my chocolate cookies coming out flat as a pancake? I am following the recipe to a tee.
By Melanie from Chicago, IL
I use half butter and half Crisco in mine. That seems to help, and you might also try using different cookie sheets. There is a huge difference in using dark sheets, shiny sheets, etc.
The previous ideas are worth trying. I have found that when the recipe says butter (or stick margarine), softened, don't soften it in microwave or oven.
I've been trying to figure this out for a while. It baffled me because i used the exact same recipe as before. Tried all sorts of things with chilling the batter, convection/not convection, different oven temps, different flour, etc. But I finally found the solution: Use baking powder! I apparently was using baking soda when they all came out flat. Baking powder makes them more fluffy.
Refrigerate the cookie dough and make sure is cold before placing on the cookie sheet, and add a 1/4 extra flour. Guaranteed no more flat cookies :)
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Why do all my cookies come out flat? Please help.
By ann from Tipp City, OH
Use a little bit of baking soda. (12/15/2009)
Well you might be using too little dough. Make sure that when you scoop up the dough, take more than what you need so when it spreads out you still have some there, but don't use too much or they won't cook thoroughly. (12/15/2009)
I have a cookie recipe book, and in the forward the author tells there was competition within the family for the best cookie recipe. Her cookies were crispier and flatter than her dad's. Eventually she found out that he was using shortening, while she was using butter. Maybe that's what's happening with you?
Also, if your fat (butter or shortening) is too warm/soft, it will cause the cookie to spread out too quickly during baking making a flat cookie.
My mom would probably love your cookies. She prefers a crisp cookie and thinks soft cookies seem undercooked. Best of luck finding the right solution. Hope you get your cookie groove back. (12/15/2009)
Website will answer all of your questions. (12/15/2009)
Try using baking powder or baking soda it will make it rise. You might try using yeast too. (12/16/2009)
These things might help:
I have worked very long and hard (if you call eating all the mistakes hard work) to solve the same problem and found a "cure" that I am happy with. I hope I can explain it well enough so it will work for you, too.
I use Crisco butter flavor cubes and follow the Nestles Tollhouse recipe. The adaptations I make are:
Shari in WA (12/17/2009)
By Shari Bo
If your cookies come out flat, add more flour to your cookie dough, try 3/4 to 1 cup more flour. It works for me. No more flat cookies. Try it.
Have butter about room temperature, mix dough, then pop in the fridge, always keep the dough cold, start out with a cool cookie sheet, line with parchment paper. Remove dough from fridge. I use a cookie dough scoop. Scoop out the cold dough onto the cool baking sheets, bake.
I take them out 1-2 minutes ahead of time, they continue to bake from the hot cookie sheet. Let cool, transfer to a plate or whatever you want them on with paper towels down to absorb the extra oils. While waiting for the cookies to bake put the dough back in the fridge then line with a new piece of parchment paper. Put the cookies on a cool baking sheet and continue doing that until all the dough has been baked. (02/02/2010)
I need everyone's help. I used to make the best chocolate chip cookies, everyone loved them. For the last 3-4 years, I cannot make a good batch.