Kashi Oatmeal Dark Chocolate Chip Cookies (Copycat)

Reproducing your favorite store bought cookies at home can save you money. This page is about Kashi oatmeal dark chocolate chip cookies (copycat).


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April 19, 2010

These taste just like the Kashi chewy oatmeal dark chocolate chip cookies. Good way to use up granola



Mix flour, soda, salt, butter, sugar and vanilla together. Beat with electric mixer on medium 3 minutes. Add egg, reduce mixer to low, and beat in. Add granola and chocolate chips. Drop by heaping tablespoons on to greased cookie sheet. Pat down slightly with a fork.

Bake at 375 degrees F. (preheated) for 8-10 minutes. Cool on cookie sheets 1 minute, then transfer to cooling rack to cool completely.

Servings: 2 dozen
Time:20 Minutes Preparation Time
8-10 Minutes Cooking Time

Source: Epicurious Granola cookies recipe

By katy from Warsaw, IN

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April 19, 2010

Does anyone have a recipe for Kashi Oatmeal dark chocolate cookies? I can't figure it out because their ingredient list is long and some of the ingredients are hard to find. I love these because they are so healthy and I can have them for breakfast, but they are EXPENSIVE!


Carol from Landisville, PA


Recipe For Kashi Oatmeal Dark Chocolate Cookies

I don't have a recipe for them, in the meantime, be sure to sign up at Kashi's website and you will get ALL SORTS of coupons sent to your mailbox. I have gotten up to 10 coupons at one time for $1 off or more. And even a few FREE boxes. Worth checking into I'd say. (04/26/2008)

By T

Recipe For Kashi Oatmeal Dark Chocolate Cookies

Here is a link for Kashi oatmeal cookies with raisins and cranberries. Maybe you could substitute the fruit with chocolate chips and dried cherries. I would love to have some Kashi cookie copycat recipes myself.

http://www.kashi.com/recipes/2 (04/28/2008)

By Mel from NC

Recipe For Kashi Oatmeal Dark Chocolate Cookies

Bob's Red Mill makes a 10 Grain Hot Cereal Mix that has a very similar list of grains. I'm going to try a recipe tonight. (05/10/2008)


By nancyls

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