Gluten Free Oatmeal Cookies
Diamond Post Medal for All Time! 1,246 Posts
May 8, 2019
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Finally, a gluten free cookie I love! I usually don't like gluten free cookies because I can really taste the "gluten free" element, but not in these. They have more ground gluten free oatmeal than flour substitutes, and are packed full of walnuts and chocolate chips.
*If you'd like to make these non gluten free and still absolutely delicious, use 1/2 cup oatmeal (non ground) and 2 1/4 cups all-purpose flour.
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Yield: 20-24 cookies
- 2 cups gluten free oats (to ground)
- 1/4 cup gluten free baking flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 2/3 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp lemon juice
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup gluten free oats
- 1 cup chopped walnuts
- In a food processor, pulse the 2 cups of oats until it's a fine powder.
- In a large bowl, mix together this oat flour, the gluten free baking flour, the baking soda, salt, and cinnamon.
- In another bowl, mix together melted butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla, lemon juice, and eggs until smooth.
- Stir this wet mixture into the flour mixture until smooth.
- Stir in chocolate chips, 1/2 cup oats, and walnuts.
- Line 2 baking sheets with parchment paper. Place 2 tablespoon balls of dough onto the sheets.
- Bake for 15 to 17 minutes, until edges are browned. Allow to cool before enjoying.
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September 1, 2009
These cookies always get rave reviews so this has long been one of my favorite recipes. Also, the recipe is gluten free! I was glad to share it with my friend who has celiac disease.Read More...
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