Chewy Oatmeal Chocolate Chip Walnut Cookies (GF)

attosa
Diamond Post Medal for All Time! 1,246 Posts

Chewy Oatmeal Chocolate Chip Walnut Cookies (GF) Finally, a gluten free cookie I love! I usually don't like gluten free cookies because I can really taste the "gluten free" element, but not in these. They have more ground gluten free oatmeal than flour substitutes, and are packed full of walnuts and chocolate chips.

*If you'd like to make these non gluten free and still absolutely delicious, use 1/2 cup oatmeal (non ground) and 2 1/4 cups all-purpose flour.

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes

Yield: 20-24 cookies

Ingredients:

2 cups gluten free oats (to ground)
1/4 cup gluten free baking flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
2/3 cup unsalted butter, melted
1/2 cup packed brown sugar
3/4 cup granulated sugar
2 tsp vanilla extract
1/2 tsp lemon juice
2 large eggs
2 cups chocolate chips
1/2 cup gluten free oats
1 cup chopped walnuts

Steps:

In a food processor, pulse the 2 cups of oats until it's a fine powder.

In a large bowl, mix together this oat flour, the gluten free baking flour, the baking soda, salt, and cinnamon.

In another bowl, mix together melted butter, brown sugar, and granulated sugar until smooth.

Stir in the vanilla, lemon juice, and eggs until smooth.

Stir this wet mixture into the flour mixture until smooth.

Stir in chocolate chips, 1/2 cup oats, and walnuts.

Line 2 baking sheets with parchment paper. Place 2 tablespoon balls of dough onto the sheets.

Bake for 15 to 17 minutes, until edges are browned. Allow to cool before enjoying.

baked Oatmeal Chocolate Chip Walnut Cookies (GF)

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littergitter
Silver Post Medal for All Time! 418 Posts

May 8, 20190 found this helpful

They look delicious. Thanks for all your gluten free recipes. I'll be trying these soon.

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attosa
Diamond Post Medal for All Time! 1,246 Posts

May 9, 20190 found this helpful

Yay! I know you're awesome with your GF recipes and baking! I've made this a bunch now and a couple of the times, I've felt the need to add a touch more oats to keep it firmer (but not always-- you know how baking goes).

Also, great to throw it in the fridge before baking :) I love these so much!

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suz1230
Silver Feedback Medal for All Time! 451 Feedbacks

May 8, 20190 found this helpful

Attosa, those sure do look yummy and gluten free, it doesn't get any better.

Now here's another one of these things we've done at "the same" time, or close to anyways.

I just made Oatmeal, walnut, and raisin cookies too! Yesterday
I did. This is unreal.

I like your gluten free though, thank you for sharing these! :)

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attosa
Diamond Post Medal for All Time! 1,246 Posts

May 9, 20190 found this helpful

This does not surprise me, lovely lady! Haha! I love how we always seem to do this. High five, high ten, go team! ;)

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J'Marinde

May 12, 20190 found this helpful

I am a peer counselor to those new to allergen free living. I have been allergen free for more than 30 years. I am about fed up. I don't mean to sound harsh, but, PLEASE, IF it has oatmeal in it, IT IS NOT gluten free!

I know that you may mean well, but please stop confusing and endangering those with food allergies. It can be a matter of life and death for them.

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