Combine flour, brown sugar and margarine. Blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of mixture into a greased 9x13 inch pan. To remaining mixture, add cinnamon, soda, salt, sour cream, vanilla and egg. Blend well. Stir in apples. Spoon over base. Bake 25-35 minutes at 350 degrees F.
By Robin from Washington, IA
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