Sour Cream Spread Recipes

You can make delicious sandwich spreads starting with sour cream and adding your favorite herbs, spices, or veggies. This page contains sour cream spread recipes.
Advertisement

Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

This recipe is very versatile. You can start out using it as a sandwich spread, then with one simple addition turn it into a dip or salad dressing. It's delicious no matter how you serve it.

Ingredients:

If serving as a dip, thin with 1/4 cup buttermilk.

If using as a salad dressing, thin with 1/2 cup buttermilk

Advertisement

Directions:

In a small bowl blend the mayonnaise and cream cheese with the sour cream. Add the 1 Tbsp. brine from a jar of olives along with the chopped olives and pimentos, parsley flakes, minced onion, garlic powder, and dill weed.

Stir until thoroughly mixed, then spoon into a container which has a tight-fitting lid.

Chill for 4 hours or overnight to allow flavors to mingle.

Serve as a spread with party rye (or pumpernickel breads) or a variety of crackers.

Serve as a dip with any fresh crudites or chips.

Serve as a salad dressing over tossed or mixed fresh salad of choice.

If made ahead of time, it will keep very well in the refrigerator for 2 days before using. It might keep longer than that, but it never stuck around longer. I'd make it up, and it'd disappear before I knew it was gone almost. I quickly learned to double the recipe. A bunch of teenagers is like a herd of locusts almost. Wonderful hungry munching locusts. At least this is fairly healthy food.

Advertisement

Servings: Depends on Use
Time:10 Minutes Preparation Time
Refrigerate at least 4 hours Minutes

Source: This is an old family traditional spread, dip, and salad dressing. We almost always had the ingredients on hand and it works for so many foods in so many different ways. We had an herb garden and parsley and dill were the herbs that we grew all the time as they were our favorites. I'd plant just one little seedling of dill in my flower garden because I loved the ferny look of it with anything and everything. It'd grow, bloom, go to seed, and start dozens of little new plants. I'd move as many as I could use, then start giving them away. Never had as good luck with parsley, but went to a lot of trouble sometimes to keep it going. It didn't always like where I wanted it to grow. :-) It had a mind of its own, I guess.

Advertisement

By Julia from Boca Raton, FL

Comment Was this helpful? 9

Comments

Read More Comments
Advertisement

Categories
Food and Recipes Recipes Dips & SpreadsMay 24, 2013
Pages
More
🐛
Pest Control
📓
Back to School Ideas!
🌻
Gardening
😎
Summer Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-18 10:47:11 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Sour-Cream-Spread-Recipes.html

Add to PageAsk a Question