I have about 3 lbs. sour cream, any ideas how to use that much up?
THANKS SANDRA
I love sour cream there is a recipe for meatballs you add one cup of sour cream to a lbs of groundbeef mix and roll to form meatballs . Bake at 350 for 20 min then add 1/2 cup of sour cream to the top of the meatball cook for another 20-25 min. You can also take the cook meatballs and freeze them and then later add the sourcream topping later when you take them out of the freezer.Very yummy
Just make old fashioned sour cream cookies, then freeze them as you can't freeze just the sour cream. OK, I'll be over for cookies and milk.
I take a mixture of Onions, Ground Beef and Pork Sausage cooked. mix in Sour Cream till it looks about right and ...
Stuff Bell Peppers with it & bake
You can do this with Cream Cheese too, but it is not as tangy.
Make cherry, orange or lime jello. I use a large box, and I add the 2 cups of boiling water to begin with, but only 1 cup of cold water. I then add 2 cups of sour cream and a 16 ounce can of crushed pineapple. Pour it all into a square dish or pan and when it's completely set, cut it into squares, and serve on lettuce leaves for a wonderful salad or dessert. If dessert, you might want to add a dollop of whipped cream and a cherry on top.
Freeze it in small batches. Then use it in dips, cakes, whatever you like. You might have to stir it together after it defrosts as it might separate.
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
My family and I are not huge cheesecake eaters, but this is one recipe we all love.
Feel free to switch very thinly sliced green onions for the red onions in this recipe. You can also use the dry ranch dressing mix but, since it's potent you might want to add one half teaspoon at a time to the sour cream and taste test.
These were a big hit with my boys. We had some strawberries left over from Mother's day and needed to use them up. So I put some sour cream and brown sugar in little bowls, and let them go to town.
Another good way to use any leftover cucumbers from your garden.
Chop green chili peppers. Chop onion very fine. Heat tortillas until pliable. Mix sour cream, soup, chilies and chicken; beat slightly.
Combine ingredients. Let stand for one hour. Good on cabbage, macaroni, potato salad and cucumbers.
Serve this soup with cheddar cheese and tortilla strips as a garnish on top. Yummy!
Shred cabbage and add chopped pepper and onion. Mix mayonnaise, sour cream vinegar, celery seed and sugar. Pour over cabbage and mix well. Cover and refrigerate.
This is a great warm weather salad. Mix together and freeze in a mold. Remove from freezer 30 minutes before serving.
Combine all ingredients in small bowl, mixing well. Pour over fresh or canned fruit.
Mix together all potato ingredients and pour into baking dish. Combine topping ingredients and sprinkle over top.
Combine potatoes and dressing; mix lightly. Chill 1 hour. Add celery and eggs. Mix sour cream, onion, parsley, pickle, pimento, mustard, salt and pepper.
