Amish Sour Cream Potatoes

Ingredients:

Potatoes

  • 1 pint sour cream
  • 1 can cream of chicken soup
  • 1 Tbsp. onion
  • 1 cup grated cheddar cheese
  • 9 cooked potatoes, grated
  • 3 Tbsp. melted butter

Topping

  • 2 Tbsp. melted butter
  • 1/2 cup crushed cornflakes

Directions:

Mix together all potato ingredients and pour into baking dish. Combine topping ingredients and sprinkle over top.

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Bake at 350 degrees F, uncovered for 30-40 minutes, or until thoroughly heated through.

By Connie from Cotter, AR

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Food and Recipes Recipes PotatoesJanuary 10, 2008
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