Amish Sour Cream Potatoes

Ingredients:

Potatoes

• 1 pint sour cream
• 1 can cream of chicken soup
• 1 Tbsp. onion
• 1 cup grated cheddar cheese
• 9 cooked potatoes, grated
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• 3 Tbsp. melted butter

Topping

• 2 Tbsp. melted butter
• 1/2 cup crushed cornflakes

Directions:

Mix together all potato ingredients and pour into baking dish. Combine topping ingredients and sprinkle over top.

Bake at 350 degrees F, uncovered for 30-40 minutes, or until thoroughly heated through.

By Connie from Cotter, AR