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Sour Cream Potatoes


  • 10 medium red potatoes, peeled and quartered
  • 1 package cream cheese, cubed (8oz.)
  • 1 cup sour cream
  • 1/4 cup milk
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  • 2 Tbsp. butter, divided
  • 1 Tbsp. dried parsley flakes
  • 1 1/4 tsp. garlic salt
  • 1/4 tsp. paprika


Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a large mixing bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 Tbsp. butter, parsley and garlic salt; beat until smooth. Spoon into a greased 2 qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, at 350 degrees F for 30-40 minutes, or until heated through.

By Robin from Washington, IA

Source: Taste of Home

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