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Potato Casserole Recipes

Potatoes made with evaporated milk, sour cream, cheddar cheese, bacon and green onions.

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Ingredients:

  • 8 Medium potatoes peeled and cut into 1 inch chunks
  • 1 cup evaporated milk
  • 1/2 cup light sour cream or regular sour cream
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cups shredded cheddar cheese divided
  • 6 Slices crispy crumbled bacon
  • 3 Sliced green onions

Steps:

  1. Place the potato chunks in a large pot. Fill with enough water to cover the potatoes. Bring to a boil.
  2. Cook over medium-high heat for 15 to 20 minutes or until tender. Drain.
  3. Add evaporated milk, sour cream, salt and pepper. Beat with a hand held mixer until smooth.
  4. Stir in 1 ½ cups of cheddar cheese and half of the bacon.
  5. Preheat the oven to 350 degrees F. and grease a 2 1/2-3 quart casserole dish.
  6. Spoon the potato mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through.
  7. Top with remaining 1/2 cup of cheddar cheese, remaining bacon, and green onions. Bake for an additional 3 minutes or until the cheese has melted.
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21 More Solutions

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Combine hash browns and onion in large bowl, and mix well. Mix soup, sour cream, and milk together in small bowl. Layer potato mixture, soup mixture, and cheese in 9x13 inch baking pan.

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Instead of baking individual potatoes and topping them for our large family, my husband came up with this time saving idea to layer ingredients in a casserole.

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Yummy potato recipe - love the cheese.

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Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.

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Pour 1/4 cup melted butter in 9x13 inch baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk, and green onions in a separate bowl.

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March 13, 2006

Enjoy this layered potato casserole with bacon, cabbage and cheese.

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This is a very frugal dish. When you make twice baked potatoes, a hungry guest might take a whole potato but only eat half. Now, this is what I do. It's twice baked potatoes, but in a casserole instead of the shell.

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This is quick, easy and cheap!

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Love potatoes because they are so versatile! This casserole is very good and also very kid-friendly.

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Easy casserole recipe.

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Mash potatoes with cream cheese until smooth; add remaining ingredients. Place in buttered 2 qt. casserole dish. Bake, uncovered, 45 minutes in 350 degrees F oven.

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Melt margarine and combine all ingredients except corn flakes. Spread in 9x13 inch pan. Crumble corn flakes over top. Bake at 350 degrees F for 30-45 minutes until slightly browned.

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Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

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Recipe for Country Potato Casserole. Heat water and thicken with milk and flour. With wire whisk, mix in spices and cheese. Mix all ingredients together and bake at 350 degrees F until hot.

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May 14, 2018

Adding sausage to a potato casserole makes a side dish into a starring main dish for brunch or dinner. This is a great way to use up leftovers.

Casserole with potato, sausage and onion.

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October 10, 2012

This page contains mashed potato casserole recipes. A yummy casserole can be made with left over or freshly mashed potatoes.

Mashed Potato Casserole Recipes

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

December 6, 2010

This is one of my favorite potato recipes. Mix ingredients well and put in 9x13 inch pan and bake at 350 degrees F for 1 hour.

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July 1, 2009

Mix all ingredients together, except 1/2 stick margarine. Pour into greased casserole dish. Melt 1/2 stick margarine and pour over 2 cups crushed cornflakes.

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April 21, 2009

Put potatoes in a 9x13 inch pan. Pour 1/2 cup melted butter over; add salt and pepper and onion. Mix sour cream, soup and water; pour over potatoes

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