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Potato Casserole Recipes

Category Casseroles
Potatoes are commonly included in casserole recipes, whether as a side or main dish. This page contains potato casserole recipes.
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By 2 found this helpful
July 30, 2013

Potatoes made with evaporated milk, sour cream, cheddar cheese, bacon and green onions.

Ingredients:

  • 8 Medium potatoes peeled and cut into 1 inch chunks
  • 1 cup evaporated milk
  • 1/2 cup light sour cream or regular sour cream
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cups shredded cheddar cheese divided
  • 6 Slices crispy crumbled bacon
  • 3 Sliced green onions

Steps:

  1. Place the potato chunks in a large pot. Fill with enough water to cover the potatoes. Bring to a boil.
  2. Cook over medium-high heat for 15 to 20 minutes or until tender. Drain.
  3. Add evaporated milk, sour cream, salt and pepper. Beat with a hand held mixer until smooth.
  4. Stir in 1 ½ cups of cheddar cheese and half of the bacon.
  5. Preheat the oven to 350 degrees F. and grease a 2 1/2-3 quart casserole dish.
  6. Spoon the potato mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through.
  7. Top with remaining 1/2 cup of cheddar cheese, remaining bacon, and green onions. Bake for an additional 3 minutes or until the cheese has melted.
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By 2 found this helpful
December 6, 2010

Ingredients:

  • 1 pkg. hash brown potatoes, thawed
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup milk
  • 3 cups shredded cheddar cheese
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  • crushed corn flakes

Directions:

Preheat oven to 350 degrees F. Combine hash browns and onion in large bowl, and mix well. Mix soup, sour cream, and milk together in small bowl. Layer potato mixture, soup mixture, and cheese in 9x13 inch baking pan. Sprinkle with corn flakes. Bake 45 minutes.

By Robin from Washington, IA

Comment Was this helpful? 2

June 1, 2010

Instead of baking individual potatoes and topping them for our large family, my husband came up with this time saving idea to layer ingredients in a casserole.

Ingredients:

Directions:

Combine potatoes, onion and salt. Cook until done. Drain and press into bottom of 9x13 inch casserole.

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Drain broccoli. Pour over potatoes. Cover with cheeses.

Bake at 350 degrees F for about 15 minutes until heated through and cheeses melt. May top each serving with bacon bits and Ranch dressing or sour cream.

Servings: 8
Time:20 Minutes Preparation Time
25 Minutes Cooking Time

Source: Jack (hubby)

By CATHERINE WOLFE from Talbott, TN

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By 1 found this helpful
August 3, 2011

Yummy potato recipe - love the cheese.

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By 2 found this helpful
April 15, 2010

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.

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By 1 found this helpful
May 30, 2011

Pour 1/4 cup melted butter in 9x13 inch baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk, and green onions in a separate bowl.

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By 0 found this helpful
March 13, 2006

Enjoy this layered potato casserole with bacon, cabbage and cheese.

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December 22, 2014

This is a very frugal dish. When you make twice baked potatoes, a hungry guest might take a whole potato but only eat half. Now, this is what I do. It's twice baked potatoes, but in a casserole instead of the shell.

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October 10, 20120 found this helpful

This page contains mashed potato casserole recipes. A yummy casserole can be made with left over or freshly mashed potatoes.

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By 0 found this helpful
June 27, 2012

This is quick, easy and cheap!

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By 0 found this helpful
January 23, 2012

Love potatoes because they are so versatile! This casserole is very good and also very kid-friendly.

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By 0 found this helpful
July 7, 2009

Easy casserole recipe.

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By 0 found this helpful
February 17, 2009

Mash potatoes with cream cheese until smooth; add remaining ingredients. Place in buttered 2 qt. casserole dish. Bake, uncovered, 45 minutes in 350 degrees F oven.

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By 0 found this helpful
April 16, 2008

Melt margarine and combine all ingredients except corn flakes. Spread in 9x13 inch pan. Crumble corn flakes over top. Bake at 350 degrees F for 30-45 minutes until slightly browned.

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By 0 found this helpful
August 30, 2007

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

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By 0 found this helpful
November 1, 2006

Recipe for Country Potato Casserole. Heat water and thicken with milk and flour. With wire whisk, mix in spices and cheese. Mix all ingredients together and bake at 350 degrees F until hot.

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December 6, 20100 found this helpful

This is one of my favorite potato recipes.

Ingredients:

  • 2 lbs. frozen hash browns, thawed
  • 1 lg. Cheez Whiz
  • 8 oz. sour cream
  • 2 Tbsp. onions, chopped
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  • 1 can cream of chicken soup
  • 1/2 cup melted margarine
  • salt and pepper, to taste

Directions:

Mix ingredients well and put in 9x13 inch pan and bake at 350 degrees F. for 1 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

July 1, 20090 found this helpful

Ingredients

  • 1 pkg. frozen hash brown potatoes, thawed
  • 2 stick margarine, softened
  • 1 can cream of chicken soup
  • 1 small jar Cheez Whiz
  • 1 pt. sour cream
  • 1 tsp. salt or Lawry's seasoned salt
  • dash garlic salt
  • 1/2 cup onions, chopped
  • 2 cups cornflakes

Directions

Mix all ingredients together, except 1/2 stick margarine. Pour into greased casserole dish. Melt 1/2 stick margarine and pour over 2 cups crushed cornflakes. Sprinkle on top of potato mixture. Bake at 350 degrees F for 1 hour, uncovered. Serves 8. Can be prepared 2-3 days ahead and refrigerated.

By Robin from Washington, IA

Comment Was this helpful? Yes

April 21, 20090 found this helpful

Ingredients

  • 2 pounds frozen hash brown potatoes
  • 3/4 cup melted butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped onions
  • 1 pint sour cream
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  • 1 can cream of mushroom soup
  • 1/2 can water
  • 2 cups crushed cornflakes
  • 10 ounce grated sharp cheddar cheese

Directions

Put potatoes in a 9x13 inch pan. Pour 1/2 cup melted butter over; add salt and pepper and onion. Mix sour cream, soup and water; pour over potatoes. Add grated cheese and top with crushed cornflakes mixed with 1/4 cup melted butter. Seal tight with foil. Bake at 350 degrees F for 45 minutes. Remove tin foil for the last 15 minutes to brown top.

By Jan E from Suring, WI

Comment Was this helpful? Yes

April 21, 20090 found this helpful

Ingredients

  • 20 oz. pkg. frozen hash browns
  • 1/2 cup finely chopped onions
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups grated cheddar cheese
  • 1/4 cup melted butter
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. parsley
  • 2 cups crushed corn flakes (topping)

Directions

Defrost potatoes. Combine all ingredients in a bowl and pour into a 9x13 inch baking dish. Sprinkle crushed corn flakes on top. Pour over all 1/4 cup melted butter. Bake 35-40 minutes at 350 degrees F.

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By Robin from Washington, IA

Comment Was this helpful? Yes

April 21, 20090 found this helpful

Mix all ingredients; top with 2 cups crushed corn flakes, mixed with 1/2 cup margarine. Bake at 350 degrees F for 45 minutes.

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