To Top

Cheddar Potato Casserole


  • 3 cups prepared mashed potatoes
  • 1 (10 3/4 oz.) can Campbell's Condensed Cheddar Cheese Soup
  • 1/3 cup sour cream or plain yogurt

  • Generous dash ground black pepper
  • 1 green onion, chopped (about 2 Tbsp.)


Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.

Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

Calories: 171

Prep: 10 minutes Bake: 30 minutes
Makes: 8 servings (about 1/2 cup) each

Source: Campbell's Kitchen

By LRP from LWL, MA.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 15, 20100 found this helpful


  • 1 cup milk
  • 1/4 cup butter or margarine, melted
  • 1 tsp. dried onion flakes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 package frozen hash brown potatoes, thawed
  • Ad

  • 3/4 cup shredded cheddar cheese


Preheat oven to 350 degrees F. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese; mix well. Spread in greased 9x13 inch baking dish. Bake 1 hour or until bubbly and golden brown.

By Robin from Washington, IA

Comment Was this helpful? Yes
Related Content
In This Guide
Potato Casserole
Potato Casserole Recipes
Food and Recipes Recipes CasserolesApril 15, 2010
Hash Brown Strata
Hash Brown Potato Casserole Recipes
Chicken Cheese Casserole
Chicken Cheese Casserole Recipes
Cheddar Crackers
Homemade Cheddar Crackers
Mashed Potato Casserole Recipes
Mashed Potato Casserole Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/12 17:29:40 in 704 msecs. ⛅️️
Loading Something Awesome!