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Preheat oven to 350 degrees F.
In a bowl, mix the flour, salt, pepper, and garlic powder.
In a second bowl, beat together the egg and milk. In a third bowl, mix the Panko and cheese.
Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in to the Panko mixture to coat.
Arrange in a baking dish. Drizzle 2 tablespoons butter evenly over chicken.
Bake 35 minutes or until coating is golden brown and chicken juices run clear.
By Ann from Richland, WA