Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
For the best slow cooked baked chicken, use my favorite way to cook chicken. It's a family favorite!
We love lemon pepper chicken but you can use any seasonings you like.
Coat chicken with flour. Arrange chicken in single layer, skin-side-down, in melted butter or margarine in 9x13 inch baking dish. Bake covered, at 425 degrees F for 30 minutes. Turn chicken and bake until brown, about 15-20 minutes or until tender. Pour off excess fat.
Combine evaporated milk, soup, cheese, salt, thyme and pepper. Add onions and mushrooms. Pour over chicken. Cover dish with foil and bake at 325 degrees F for 20 minutes.
By Robin from Washington, IA
This delicious recipe makes wonderfully moist and flavorful chicken.
Place chicken in a greased shallow 2 qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Bake, uncovered, at 400 degrees F for 30-35 minutes or until chicken juices run clear. Serve over rice, if desired.
By Robin from Washington, IA
Crisp And Creamy Baked Chicken. Preheat oven to 400 degrees F. Coat chicken with Shake-n-Bake, place in 9x13 inch pan. Bake 25 minutes. . .
Chicken baked in chicken soup.
This guide contains a parmesan chicken bake recipe. This parmesan chicken bake is simple to make and will certainly be a hit at the dinner table.
This makes a great "Sunday dinner." Very tasty chicken!
This is a great family meal, whether on Sunday or any time. Elegant enough for the holidays!
This is a great tasting, healthy recipe!
I love this because it tastes great and you can't get much easier to make!
This is another pretty economical main dish that will feed a family very well. Chicken and stuffing is always a welcome meal in our home.
This recipe makes wonderful, tender chicken and the Parmesan cheese gives it a great flavor!
Love the jam in this recipe. Very easy and fairly inexpensive to make.
Preheat oven to 350 degrees F. Place rice in baking dish. Wash and pat the chicken dry. Arrange chicken pieces over rice. In a bowl, combine remaining ingredients; blend.
This is a great, cheap main dish for your Christmas meal, especially if you have a smaller group to feed. This is perfect for our small family.
Honey, mustard and spices can make a delicious sauce for basting baked chicken breasts.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Does anyone have a delicious recipe for baked chicken? I am trying to force myself to eat baked chicken for health reasons but I can't seem to find the right seasoning to give it a good flavor. I use salt, pepper, and garlic powder on chicken parts, cover with foil and bake for 30-40 mins. Do you have a better way of preparing it?
This one came from the American Heart Assoc. cookbook...husband said "it's a keeper!"
1 cup fat-free milk
1 cup crushed cornflake crumbs
1 tsp. crushed dried rosemary
1/2 tsp. pepper
4 boneless, skinless chicken breasts(trim excess fat)
Preheat oven 400* line a baking dish with foil and lightly spray with vegetable oil (I use spray olive oil)
Pour milk in a bowl
In another bowl combine the rest of the ingredients
(it said to rinse chicken and pat dry with paper towels, but I omit that part)
Dip chicken into milk and then into crumb mixture.
Arrange chicken into your baking pan so that the pieces don't touch.
Bake 30 minutes
Roll chicken breasts in egg followed by crushed French Fried Onions (located in the canned vegetable section of the grocery.) Cook at 400 degrees for 20-25 minutes. Adds flavor without calories.
When making food to take to someone who is ill I always make a baked chicken. I simply coat the whole chicken in Mrs. Dash Seasoning and bake the chicken at 350 degrees according to package.
Yes. place chicken parts on a rack over top of a baking pan filled with 1 inch of water. Cook at 400 degrees for 20-30 min. Skin will get very crispy and chicken will be moist . Use oregano or lemon pepper on top of the skin for extra yummy flavour.
Pour some salsa over it and bake it.
You can also use marinara sauce, or sugar-free apricot preserves.
How about Buffalo flavored roast chicken. That is red hot sauce sauce for coating. then bake.
My Corn flakes recipe is to mix garlic, paprika, salt, pepper, and optional cayane pepper powder. Add to corn flakes. Then bake.
I sometimes bake plain with the skin on and salt and pepper, then bake and remove the skin and fat after. More flavor.
Baking is not the only way to serve healthy chicken. Boiling or poaching is also good. It all depends on how you treat it. Leaving skin on till cooked then discard. Boiling chicken broth can be cooled and fat can be taken off and the broth can be used for fat free gravy, or soup. Boiled chicken can be used many ways.
Fat free broth can make great soup. Vegetable, rice, noodle, soup can be made healthy.
Mix 1/2 to 3/4 Cup Apricot Jam, a splash of soy sauce and 1/4 Cup of water to make a glaze to put over the chicken. Bake as you normally would. Very tasty! You can use sugar free preserves and low salt soy sauce, too.
Using fresh ingredients will make it taste much better, like the minced garlic instead of powder. But my daughter loves to use Italian dressing on hers. But you could use any favorite dressing. BBQ sauce is another favorite. Using a roasting pan will help drain off the fat for other added health benefits too.
A seasoning salt like "Johnny's" is great on chicken. Just sprinkle and roast. I love it cold the next day, too.
Easy, quick, good. Spray casserole with oil. Either brush chicken pieces with butter or olive oil. Season with Nature Seasoning (this is all purpose seasoning and sold in spice area), or seasonings you like on chicken. Bake in 350 oven for 45 to 60 minutes. Baste occasionally. Good left over.
Remove giblets from a whole chicken, rinse, and dry well with an old terrycloth towel. Mix and liberally apply this dry rub inside and out:
3 tablespoons coarse ground pepper
3 tablespoons brown sugar
3 tablespoons paprika
2 tablespoons salt
1 teaspoon cayenne pepper
Bake at 350 in a pan with low sides that allows air to circulate around the bird, till juices run clear, about an hour and a half.
The rub recipe makes enough for several chickens, and can be used on other meats as well.
I think this is way better than the supermarket rotisserie chickens.
If you are baking a whole chicken, throw in a cut up apple and a lemon in the cavity. It keeps it moist and adds a delicious flavor without a lot of salt. It would work well with rosemary or Mrs. Dash.
One suggestion is to cut it in pieces, place fresh chopped basil leaves and chopped fresh tomatoes on top then sprinkle with some garlic salt or use fresh garlic and sprinkle salt on. Cover with foil & bake You can sprinkle parmesan cheese on this too. Another kind my family likes is when I sprinkle a little sage and some salt & pepper on the chicken and bake it. Also, Lawry's seasoned salt is good. I also like to put salsa over the chicken and cook it, then you can put it in a tortilla and top it with cheese or sour cream and lettuce. I used to have a recipe for a wine marinade for chicken that was great, but I've lost it. I also agree with the earlier post about boiling chicken, it's very versatile. Happy eating.
Marinade chicken in fat free Italian dressing, bake as usual.
This works best on chicken pieces.
1 bottle of soy sauce
1 bottle of lemon juice
1 large onion cut in to slices
Pour everything in to a large zip loc bag. Add chicken pieces. Marinate over night.
Bake in the oven for 45 minutes to an hour or until juices run clear.
This is also good grilled.
I bake my chicken in a clay baker, no spices needed. This crisps the skin and gives it all the flavor it needs. Of course if you are removing the skin, you need to add other things to give flavor.
If you are baking the chicken as opposed to deep frying it, try any of the many Shake and Bake coatings. They are all tasty and there are many varieties.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Place chicken in baking pan. Mix the remaining ingredients and pour over chicken. Bake at 350 degrees F for 1 hour. Is absolutely delicious!
By Robin from Washington, IA
Robin, I was given this recipe years ago. It is indeed a very good one. One of my favorites, I might say. (10/01/2006)
By Tina Nobles
Heat oven to 425 degrees F. Melt butter in 9x13 inch pan. In large bowl mix bisquick, paprika, salt, pepper. Mix well. Coat chicken. Place skin sides down in dish. Bake 35 minutes. Turn chicken. Bake additional 15 minutes or till center is done.
By imaqt1962 from Illinois