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For the best slow cooked baked chicken, use my favorite way to cook chicken. It's a family favorite!
We love lemon pepper chicken but you can use any seasonings you like.
Coat chicken with flour. Arrange chicken in single layer, skin-side-down, in melted butter or margarine in 9x13 inch baking dish. Bake covered, at 425 degrees F for 30 minutes. Turn chicken and bake until brown, about 15-20 minutes or until tender. Pour off excess fat.
Combine evaporated milk, soup, cheese, salt, thyme and pepper. Add onions and mushrooms. Pour over chicken. Cover dish with foil and bake at 325 degrees F for 20 minutes.
By Robin from Washington, IA
This delicious recipe makes wonderfully moist and flavorful chicken.
Crisp And Creamy Baked Chicken. Preheat oven to 400 degrees F. Coat chicken with Shake-n-Bake, place in 9x13 inch pan. Bake 25 minutes. . .
Chicken baked in chicken soup.
This makes a great "Sunday dinner." Very tasty chicken!
This is a great family meal, whether on Sunday or any time. Elegant enough for the holidays!
This is a great tasting, healthy recipe!
I love this because it tastes great and you can't get much easier to make!
This is another pretty economical main dish that will feed a family very well. Chicken and stuffing is always a welcome meal in our home.
This recipe makes wonderful, tender chicken and the Parmesan cheese gives it a great flavor!
Love the jam in this recipe. Very easy and fairly inexpensive to make.
Preheat oven to 350 degrees F. Place rice in baking dish. Wash and pat the chicken dry. Arrange chicken pieces over rice. In a bowl, combine remaining ingredients; blend.
This is a great, cheap main dish for your Christmas meal, especially if you have a smaller group to feed. This is perfect for our small family.
Honey, mustard and spices can make a delicious sauce for basting baked chicken breasts.
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Does anyone have a delicious recipe for baked chicken? I am trying to force myself to eat baked chicken for health reasons but I can't seem to find the right seasoning to give it a good flavor. I use salt, pepper, and garlic powder on chicken parts, cover with foil and bake for 30-40 mins. Do you have a better way of preparing it?
This one came from the American Heart Assoc. cookbook...husband said "it's a keeper!"
1 cup fat-free milk
1 cup crushed cornflake crumbs
1 tsp. crushed dried rosemary
1/2 tsp. pepper
4 boneless, skinless chicken breasts(trim excess fat)
Preheat oven 400* line a baking dish with foil and lightly spray with vegetable oil (I use spray olive oil)
Pour milk in a bowl
In another bowl combine the rest of the ingredients
(it said to rinse chicken and pat dry with paper towels, but I omit that part)
Dip chicken into milk and then into crumb mixture.
Arrange chicken into your baking pan so that the pieces don't touch.
Bake 30 minutes
Roll chicken breasts in egg followed by crushed French Fried Onions (located in the canned vegetable section of the grocery.) Cook at 400 degrees for 20-25 minutes. Adds flavor without calories.
When making food to take to someone who is ill I always make a baked chicken. I simply coat the whole chicken in Mrs. Dash Seasoning and bake the chicken at 350 degrees according to package.
Yes. place chicken parts on a rack over top of a baking pan filled with 1 inch of water. Cook at 400 degrees for 20-30 min. Skin will get very crispy and chicken will be moist . Use oregano or lemon pepper on top of the skin for extra yummy flavour.
Pour some salsa over it and bake it.
You can also use marinara sauce, or sugar-free apricot preserves.
Avoid takeout by making this delicious baked chicken. It's a snap and can be modified by using different herbs and spices. This page is about making easy baked chicken.
This is a page about preparing pomegranate chicken. This luscious chicken dish may become an all time favorite. The secret ingredient is pomegranate molasses.
Make this moist chicken recipe using breasts or thighs. Season them with garlic, lemon, honey, oregano, and thyme and bake in your oven.