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For the best slow cooked baked chicken, use my favorite way to cook chicken. It's a family favorite!
We love lemon pepper chicken but you can use any seasonings you like.
Coat chicken with flour. Arrange chicken in single layer, skin-side-down, in melted butter or margarine in 9x13 inch baking dish. Bake covered, at 425 degrees F for 30 minutes. Turn chicken and bake until brown, about 15-20 minutes or until tender. Pour off excess fat.
Combine evaporated milk, soup, cheese, salt, thyme and pepper. Add onions and mushrooms. Pour over chicken. Cover dish with foil and bake at 325 degrees F for 20 minutes.
By Robin from Washington, IA
This delicious recipe makes wonderfully moist and flavorful chicken.
Place chicken in a greased shallow 2 qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Bake, uncovered, at 400 degrees F for 30-35 minutes or until chicken juices run clear. Serve over rice, if desired.
By Robin from Washington, IA
Crisp And Creamy Baked Chicken. Preheat oven to 400 degrees F. Coat chicken with Shake-n-Bake, place in 9x13 inch pan. Bake 25 minutes. . .
Chicken baked in chicken soup.
This makes a great "Sunday dinner." Very tasty chicken!
This is a great family meal, whether on Sunday or any time. Elegant enough for the holidays!
This is a great tasting, healthy recipe!
I love this because it tastes great and you can't get much easier to make!
This is another pretty economical main dish that will feed a family very well. Chicken and stuffing is always a welcome meal in our home.
This recipe makes wonderful, tender chicken and the Parmesan cheese gives it a great flavor!
Love the jam in this recipe. Very easy and fairly inexpensive to make.
Preheat oven to 350 degrees F. Place rice in baking dish. Wash and pat the chicken dry. Arrange chicken pieces over rice. In a bowl, combine remaining ingredients; blend.
This is a great, cheap main dish for your Christmas meal, especially if you have a smaller group to feed. This is perfect for our small family.
Honey, mustard and spices can make a delicious sauce for basting baked chicken breasts.
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Does anyone have a delicious recipe for baked chicken? I am trying to force myself to eat baked chicken for health reasons but I can't seem to find the right seasoning to give it a good flavor. I use salt, pepper, and garlic powder on chicken parts, cover with foil and bake for 30-40 mins. Do you have a better way of preparing it?
This one came from the American Heart Assoc. cookbook...husband said "it's a keeper!"
1 cup fat-free milk
1 cup crushed cornflake crumbs
1 tsp. crushed dried rosemary
1/2 tsp. pepper
4 boneless, skinless chicken breasts(trim excess fat)
Preheat oven 400* line a baking dish with foil and lightly spray with vegetable oil (I use spray olive oil)
Pour milk in a bowl
In another bowl combine the rest of the ingredients
(it said to rinse chicken and pat dry with paper towels, but I omit that part)
Dip chicken into milk and then into crumb mixture.
Arrange chicken into your baking pan so that the pieces don't touch.
Bake 30 minutes
Roll chicken breasts in egg followed by crushed French Fried Onions (located in the canned vegetable section of the grocery.) Cook at 400 degrees for 20-25 minutes. Adds flavor without calories.
When making food to take to someone who is ill I always make a baked chicken. I simply coat the whole chicken in Mrs. Dash Seasoning and bake the chicken at 350 degrees according to package.
Yes. place chicken parts on a rack over top of a baking pan filled with 1 inch of water. Cook at 400 degrees for 20-30 min. Skin will get very crispy and chicken will be moist . Use oregano or lemon pepper on top of the skin for extra yummy flavour.
Pour some salsa over it and bake it.
You can also use marinara sauce, or sugar-free apricot preserves.
How about Buffalo flavored roast chicken. That is red hot sauce sauce for coating. then bake.
My Corn flakes recipe is to mix garlic, paprika, salt, pepper, and optional cayane pepper powder. Add to corn flakes. Then bake.
I sometimes bake plain with the skin on and salt and pepper, then bake and remove the skin and fat after. More flavor.
Baking is not the only way to serve healthy chicken. Boiling or poaching is also good. It all depends on how you treat it. Leaving skin on till cooked then discard. Boiling chicken broth can be cooled and fat can be taken off and the broth can be used for fat free gravy, or soup. Boiled chicken can be used many ways.
Fat free broth can make great soup. Vegetable, rice, noodle, soup can be made healthy.
Mix 1/2 to 3/4 Cup Apricot Jam, a splash of soy sauce and 1/4 Cup of water to make a glaze to put over the chicken. Bake as you normally would. Very tasty! You can use sugar free preserves and low salt soy sauce, too.
Using fresh ingredients will make it taste much better, like the minced garlic instead of powder. But my daughter loves to use Italian dressing on hers. But you could use any favorite dressing. BBQ sauce is another favorite. Using a roasting pan will help drain off the fat for other added health benefits too.
A seasoning salt like "Johnny's" is great on chicken. Just sprinkle and roast. I love it cold the next day, too.
Avoid takeout by making this delicious baked chicken. It's a snap and can be modified by using different herbs and spices. This page is about making easy baked chicken.
This is a page about preparing pomegranate chicken. This luscious chicken dish may become an all time favorite. The secret ingredient is pomegranate molasses.
This panko breaded chicken is also covered with cheddar cheese mixed in with the breading. Try some today with a nice salad. This is a page about preparing baked cheddar chicken.
Pounded chicken breasts rolled around butter chunks are then coated with crushed corn flakes and cooked. This is a page about making cornflake chicken Kiev.
This page contains baked sesame chicken recipes. There are many variations of sesame chicken for you to try. Find your favorite one.
This is a page about easy baked pineapple chicken. Bake your seasoned chicken and pineapple chunks in a mixture of soy sauce and pineapple juice. Can be served with rice.
With the right coating you can make delicious baked chicken with a crispy crust that is as good as fried chicken and generally healthier. This page contains crispy baked chicken recipes.