To Top

Baked Herb Chicken

Chicken baked in chicken soup.

Servings: 4

Ingredients:

  • 3 1/2 pound fryer, cut up
  • 2 1/2 cup chicken soup
  • 5 tablespoon margarine (or butter)
    Ad

  • 1 tablespoon parsley, chopped
  • 3 tablespoon flour
  • 1 tablespoon chives, chopped
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon thyme
  • 1 1/2 teaspoon sage

Directions:

Preheat oven to 350F. Melt 2 tablespoons margarine in large skillet. Brown chicken. Remove to greased casserole dish. Melt remaining margarine in skillet, blend in flour, cook for 1 minute. Add soup gradually. Add remaining ingredients and bring to boil. Cook 1 minute. Pour over chicken and bake uncovered for 50 minutes.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 27, 20120 found this helpful

Does one use undiluted chicken soup (can)?

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Baked Chicken
Baked Chicken Recipes
Categories
Food and Recipes Recipes PoultryJuly 19, 2004
Guides
baked chicken on a red and white plate
Herbed Ranch Baked Chicken Recipe
Parmesan Chicken Bake
Parmesan Chicken Bake Recipe
Baked Chicken Chimichangas
Baked Chicken Chimichanga Recipe
Baked Chicken Pasta Recipes
Baked Chicken Pasta Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/23 15:27:14 in 775 msecs. ⛅️️
Loading Something Awesome!