Savory Baked Chicken

Ingredients:

• 4 chicken breasts, split
• 4 legs and thighs, disjointed
• seasoning salt
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• 1 1/2 cup long grain rice
• 1 3/4 cup chicken broth
• 1 can sliced mushrooms, undrained
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 pkg. dry onion soup mix

Directions:

1. Sprinkle chicken pieces lightly with seasoning salt. Let stand 1/2 hour.
2. Spread uncooked rice over bottom of buttered shallow qt. casserole. Pour chicken broth and mushrooms over rice.
3. Arrange chicken pieces in single layer over rice and mushrooms.
4. Combine mushroom and celery soup; spread over chicken.
5. Bake, covered, at 350 degrees F for 1 hour.
6. Remove foil. Bake 1/2 hour longer or until chicken is tender.

By Robin from Washington, IA