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This is a recipe for healthy, crispy chicken thighs without deep frying or a lot of oil. This can be eaten as an entrée, or as an appetizer, cut for snack finger food.
Prep Time: 10 minutes + 30min/1 hr marinate
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 people
Preheat oven to 400 degrees F. Wash and dry chicken pieces. Season the pieces, dip them into milk, and coat with corn flake crumbs. Arrange in single layer in an oiled shallow baking dish. Pieces of chicken should not touch each other. Bake 45 minutes. You can turn them half way through cooking time if you like.
By Robin from Washington, IA
This is a great way to substitute fried chicken for baked and still have the crispiness. Also a bit healthier!
Heat oven to 425 degrees F. Heat margarine in 9x13 inch rectangular pan in oven until melted. Mix potatoes, cheese, salt and pepper.