Crispy Baked Chicken Recipes
With the right coating you can make delicious baked chicken with a crispy crust that is as good as fried chicken and generally healthier. This page contains crispy baked chicken recipes
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This is a recipe for healthy, crispy chicken thighs without deep frying or a lot of oil. This can be eaten as an entrée, or as an appetizer, cut for snack finger food.
Prep Time: 10 minutes + 30min/1 hr marinate
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 people
- 4 lb chicken thighs
- 2 Tbsp salt
- 2 Tbsp olive oil
- 2 Tbsp garlic powder
- 2 Tbsp pepper
- 2 Tbsp sugar
- 1-2 Tbsp rosemary
- Remove bones, wash and pat dry thighs.
- Mix together the seasoning - salt, pepper, sugar, rosemary. Then marinate chicken thighs with the seasoning for 30 minutes - 1 hour in the fridge.
- Line foil, drizzle with olive oil, add chicken thighs over and sprinkle garlic powder on the tops of each chicken thigh.
- Bake at 405 degrees for 40 minutes, or until ready.
I like this because it is an inexpensive, healthy way to feed my family.
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- 1 chicken
- 1/4 tsp. salt
- dash pepper
- 2 Tbsp. milk
- 3/4 cup cornflakes crumbs
Preheat oven to 400 degrees F. Wash and dry chicken pieces. Season the pieces, dip them into milk, and coat with corn flake crumbs. Arrange in single layer in an oiled shallow baking dish. Pieces of chicken should not touch each other. Bake 45 minutes. You can turn them half way through cooking time if you like.
By Robin from Washington, IA
This is a great way to substitute fried chicken for baked and still have the crispiness. Also a bit healthier!Read More...
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