Crisp Baked Chicken

This is a great way to substitute fried chicken for baked and still have the crispiness. Also a bit healthier!


  • 1 chicken, cut up
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  • 1 cup flour
  • 1/2 cup cracker crumbs
  • 2 medium size eggs
  • 2 Tbsp. cold water
  • 1/4 tsp. salt


Beat eggs, water, and salt very well and put in another flat bowl. Dip chicken pieces first in egg mixture until well coated and then roll in crumbs.

Place on greased cookie sheet or jelly roll pan. Sprinkle salt on each piece as well as a little Lawry's seasoning salt and garlic salt.

Place in preheated 450 degrees F oven and turn down at once to 325 degrees F. Bake 1 hour, more or less, depending on the size of chicken pieces. If chicken browns too fast, place aluminum loosely over top.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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August 18, 20120 found this helpful

When/how do you use the flour?

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