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Oven Fried Chicken

This recipe can be used with different parts. You can leave the skin on or take it off, as I do. A great way to use up any crumbs left from potato chips, pretzels, and non-sweet cereals, too. The chicken comes out so moist and tender. You can vary the number of chicken pieces depending on your needs. Give it a try!

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Prep Time: 5 minutes

Cook Time: 40 minutes for thighs

Total Time: 45 minutes

Yield: As many people as you want

Ingredients:

  • chicken
  • bread crumbs, seasoned or plain and you season yourself
  • seasonings of your choice if you used plain bread crumbs-I used garlic powder, Italian seasoning, salt and pepper

Steps:

  1. Skin chicken, if desired. Moisten chicken so crumbs will stick better.
  2. Put enough crumbs to cover your chicken pieces in a plastic or paper bag. Add the chicken a few pieces at a time and gently shake the bag until all the chicken pieces are covered with crumbs.
  3. Place on a foil-lined baking sheet.
  4. Bake at 350 F for 40 minutes for thighs. Partially frozen pieces will take longer.
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5 More Solutions

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August 17, 2010

My kids LOVE fried chicken! I don't love all of the fat and extra calories involved. So, I have created a recipe that gives them the satisfying texture and crunchiness of fried chicken without all of the unhealthy fats involved.

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August 4, 2005

Heat oven to 400 degrees F cover large cookie sheet with aluminum foil. Pour buttermilk into shallow glass pan or dish.

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Great coating mix on this chicken! I prefer to do 'fried' chicken this way instead of actually frying it!

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February 20, 2012

This page contains baked chicken recipes. Include delicious baked chicken recipes as part of your weekly menu planning.

Baked Chicken

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August 17, 2010

Preheat oven to 350 degrees F. Add 1/2 tsp. of poultry seasoning to milk.combine all other spices with cornflake crumbs and place in plastic bag.

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Food and Recipes Recipes Meats ChickenNovember 17, 2012
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