This recipe can be used with different parts. You can leave the skin on or take it off, as I do. A great way to use up any crumbs left from potato chips, pretzels, and non-sweet cereals, too. The chicken comes out so moist and tender. You can vary the number of chicken pieces depending on your needs. Give it a try!
Prep Time: 5 minutes
Cook Time: 40 minutes for thighs
Total Time: 45 minutes
Yield: As many people as you want
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My kids LOVE fried chicken! I don't love all of the fat and extra calories involved. So, I have created a recipe that gives them the satisfying texture and crunchiness of fried chicken without all of the unhealthy fats involved.
Heat oven to 400 degrees F cover large cookie sheet with aluminum foil. Pour buttermilk into shallow glass pan or dish.
Great coating mix on this chicken! I prefer to do 'fried' chicken this way instead of actually frying it!
This page contains baked chicken recipes. Include delicious baked chicken recipes as part of your weekly menu planning.
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Preheat oven to 350 degrees F. Add 1/2 tsp. of poultry seasoning to milk.combine all other spices with cornflake crumbs and place in plastic bag.