Oven Fried Chicken

This recipe can be used with different parts. You can leave the skin on or take it off, as I do. A great way to use up any crumbs left from potato chips, pretzels, and non-sweet cereals, too. The chicken comes out so moist and tender. You can vary the number of chicken pieces depending on your needs. Give it a try!

Prep Time: 5 minutes

Cook Time: 40 minutes for thighs

Total Time: 45 minutes

Yield: As many people as you want



  1. Skin chicken, if desired. Moisten chicken so crumbs will stick better.
  2. Put enough crumbs to cover your chicken pieces in a plastic or paper bag. Add the chicken a few pieces at a time and gently shake the bag until all the chicken pieces are covered with crumbs.
  3. Place on a foil-lined baking sheet.
  4. Bake at 350 F for 40 minutes for thighs. Partially frozen pieces will take longer.
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November 10, 20170 found this helpful

I love how you just moisten with water. Thanks for this recipe!

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