Boil chicken till fully cooked, cube, set aside. Boil broccoli, drain and let sit in colander to make sure it's dried well. Open cans of soup, do not mix with water. Preheat oven to 350 degrees F.
In large pan (I usually use a turkey pan), layer half the broccoli. Spread the can of cream of chicken soup over top, then sprinkle 1/3 of the bread crumbs over that.
Next, layer all of the chicken, the can of cheddar cheese soup, and sprinkle 1/3 of the bread crumbs again.
Last, layer the rest of the broccoli and bread crumbs.
The option here is to put a layer of Velveeta over the top, for the mega cheese lovers - but, it does add a lot of unneeded calories, fat, etc.
By LadyMichelle from Pottstown, PA
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Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.
A nice comfort food dish :-)
Mix soup and sour cream together. Place chicken in medium baking dish. Cover with soup mixture. Season to taste (salt, pepper, garlic powder) Bake at 350 degrees F for 45 minutes and serve over rice.
Boil broccoli and onions until done and drain. Spread 1 cup croutons in lightly greased 7x11 inch baking dish. Combine soup and salad dressing and spread about half over the croutons. Top with chicken, broccoli and mushrooms.
Saute' onion and celery in butter until tender. Add parsley, seasonings, cracker crumbs, broth, egg, chicken and 1/4 lb. cubed cheese. Mix well.
Preheat oven to 400 degrees F. Sprinkle 1/2 c.of stuffing mix evenly on bottom of 9x13 inch pan. Top with chicken. Mix soup, sour cream and vegetables.
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Recipe for Harvest Chicken and Vegetable Bake. Preheat oven to 400 degrees F toss vegetables with dressing. Spoon into 1/2 of 9x13 inch pan. . .
Arrange chicken pieces in a 9x13 inch pan. In bowl, combine remaining ingredients, mix well. Pour over chicken. . .
Combine first 6 ingredients in a plastic bag; shake to mix. Place 2 pieces of chicken in bag, and shake to coat. Repeat procedure with remaining chicken.
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Place chicken in a greased 9x13 inch pan. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.