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Quick Mushroom Chicken Bake

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Gold Post Medal for All Time! 677 Posts
February 2, 2017

Chicken, potato and broccoli on plateThis was an outstanding dinner. I used a cast iron skillet, so I didn't have to transfer the food from a pan to a baking dish. I will write the recipe as written and note where I substituted.

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Prep Time: 15 min

Cook Time: 45 min

Total Time: 1 hour

Yield: 4

Source: Adapted from the Campbell's website

Ingredients:

  • 1 1/4 lb chicken cutlets ( chicken pieces with skin and bones)
  • 1 Tbsp oil
  • 1 small can mushrooms, drained (omitted)
  • 1/2 cup grated Parmesan cheese
  • 1/8 tsp ground black pepper
  • 1 tsp lemon pepper seasoning (Italian seasoning)
  • 1 can condensed cream of mushroom soup, undiluted
  • 2/3 cup milk
  • 1 clove garlic, crushed

Steps:

  1. Season the chicken.
  2. Heat the oil in a skillet.
  3. Add the chicken. Cook for 10 minutes or until well browned on both sides. Transfer to a baking dish.
  4. Mushroom Chicken Bake in pan
     
  5. Stir in the soup, mushrooms, milk, cheese and garlic in a bowl.
  6. Mixing soup, mushrooms, milk and seasonings
     
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  7. Add the pepper.
  8. Adding pepper to liquid ingredients
     
  9. Pour over the chicken.
  10. Soup mixture added to chicken in pan
     
  11. Bake at 350 degrees F or until the chicken is cooked thoroughly. Serve with rice, pasta or potatoes.
  12. Soup mixture added to chicken in pan
     
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