A nice comfort food dish :-)
Preheat oven to 400 degrees F.
Heat 2 teaspoons olive oil in a large skillet over medium heat, cook minced garlic until aromatic, about 1 minute, then add the chicken and cook about 2 to 3 minutes. Transfer the garlic and chicken to a baking dish.
Pour the 1/4 cup olive oil into the skillet, and cook the potatoes, turning occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish with the chicken, leaving some of the oil in the skillet.
Stir the peppers and onions into the skillet and cook until they are beginning to soften, about 5 minutes.
Add peppers and onions to the baking dish, cover all with the wine and chicken stock and sprinkle with the oregano, basil, sage, salt, and pepper. Gently stir all together and bake until hot and bubbling, about 20 to 35 minutes.
By Deeli from Richland, WA
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