Baked Cheddar Chicken

I love this with egg noodles lightly coated with garlic butter and a mixed green salad with tomato vinaigrette dressing.

Ingredients:

• 4 skinless, boneless chicken thighs, slightly pounded
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• 2 Tbsp. butter, melted
• 1/2 cup all purpose flour
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic powder
• 1 egg
• 1 Tbsp. milk
• 1 cup cheddar cheese, finely shredded
• 1/2 cup Panko bread crumbs

Directions:

Preheat oven to 350 degrees F.

In a bowl, mix the flour, salt, pepper, and garlic powder.

In a second bowl, beat together the egg and milk. In a third bowl, mix the Panko and cheese.

Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in to the Panko mixture to coat.

Arrange in a baking dish. Drizzle 2 tablespoons butter evenly over chicken.

Bake 35 minutes or until coating is golden brown and chicken juices run clear.

By Deeli from Richland, WA