Double Potato Bake

Ingredients:

• 1 pkg. frozen hash brown potatoes
• 1 can cream of potato soup
• 1 soup can milk
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• 1 Tbsp. instant onion flakes
• 1 Tbsp. parsley
• 1/4 tsp. salt
• dash pepper
• 1/3 cup Parmesan cheese

Directions:

Prepare potatoes as directed on package, but reduce cooking time 4 minutes. Drain well, if necessary due to the way you cooked them. Heat soup and milk together. Add onion, parsley, salt, and pepper. Grease 2 qt. baking dish; put in potatoes, then milk and soup mixture. Sprinkle cheese on top. Bake at 350 degrees F for 40-50 minutes.

By Robin from Washington, IA