Baked Potato Casserole

Instead of baking individual potatoes and topping them for our large family, my husband came up with this time saving idea to layer ingredients in a casserole.

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Ingredients:

  • 12 cups cooked potato, diced (I use my pressure cooker)
  • 4 tsp. salt
  • 2 large onions, chopped
  • 32 oz. frozen chopped broccoli, thawed
  • 2 cups grated cheddar
  • 1/2 cup Parmesan cheese

Directions:

Combine potatoes, onion and salt. Cook until done. Drain and press into bottom of 9x13 inch casserole.

Drain broccoli. Pour over potatoes. Cover with cheeses.

Bake at 350 degrees F for about 15 minutes until heated through and cheeses melt. May top each serving with bacon bits and Ranch dressing or sour cream.

Servings: 8
Time:20 Minutes Preparation Time
25 Minutes Cooking Time

Source: Jack (hubby)

By CATHERINE WOLFE from Talbott, TN

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June 1, 20100 found this helpful

Ingredients

  • 6 medium unpeeled potatoes, baked
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. sliced bacon, cooked and crumbled
  • 3 cups sour cream
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  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped

Directions

Cut baked potatoes into 1 inch cubes. Place half in a greased 9x13 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted. Sprinkle with onions.

By Robin from Washington, IA

Answers:

Twice-Baked Potato Casserole

This sounds good. Thank you for sharing. (07/11/2007)

By janice

Comment Was this helpful? Yes
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