Twice-Baked Potato Casserole


Ingredients

  • 6 medium unpeeled potatoes, baked
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. sliced bacon, cooked and crumbled
  • 3 cups sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped

Directions

Cut baked potatoes into 1 inch cubes. Place half in a greased 9x13 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until cheese is melted. Sprinkle with onions.

Ad


By Robin from Washington, IA

Answers:

Twice-Baked Potato Casserole

This sounds good. Thank you for sharing. (07/11/2007)

By janice

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Categories
June 1, 2010
Pages
More
🌻
Gardening
🐛
Pest Control
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/27 15:47:23 in 553 msecs. ⛅️️
Loading Something Awesome!