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Hash Brown Potato Casserole Recipes

Category Casseroles
Hash brown potato casseroles are great for any meal, not just breakfast. This page contains hash brown potato casserole recipes.
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Solutions

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By 4 found this helpful
March 17, 2010

Quick and easy.

Ingredients:

Directions:

Shred cheese and mix all ingredients together in baking dish. Cook 45 minutes at 350 degrees F.

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By Sandy from Graettinger, IA

Comment Was this helpful? 4

By 1 found this helpful
September 6, 2011
Super easy!

Ingredients:

  • 1 (32 oz.) pkg. frozen hash browns (thaw in bag)
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 pint sour cream with chives and onion
  • salt and pepper
  • chopped green pepper
  • 1/2 cup milk

Directions:

Mix all ingredients together except potatoes. When well mixed, add potatoes and mix in thoroughly. Bake in greased 9x13 inch pan for 2 hours at 325 degrees F. Cut into squares.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 2 Hours

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
April 30, 2012
Kids love these potatoes! They are so easy to make any, in my opinion, most anything with Velveeta cheese in it is extra good!

Ingredients:

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  • 2 lb. bag frozen hash browns
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 jar mushrooms
  • 1 chopped onion
  • 1 (16 oz.) carton sour cream
  • 2 cups cubed Velveeta cheese

Directions:

Mix ingredients and pour into 9x13 inch dish. Melt 1/2 cup margarine and pour over top. Bake at 350 degrees F for 1 hour.

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
July 12, 2011
Quick and easy to fix.

Ingredients:

  • 6 eggs
  • 1/2 tsp. onion powder
  • 1/2 tsp. thyme leaves
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 cup frozen hash brown potatoes
  • 4 oz. shredded Swiss cheese
  • 1/2 cup diced ham
  • 1/2 cup chopped green pepper
  • 1 tomato, thinly sliced
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Directions:

Heat oven to 350 degrees F. Generously grease 9 inch pie pan. In medium bowl, combine eggs, onion powder, thyme, salt, and pepper; beat well. Stir in potatoes, cheese, ham and green pepper, and pour into prepared pan. Bake at 350 degrees F for 40-45 minutes or until set. Garnish with tomato slices.

Servings: 6
Prep Time: 5-7 Minutes
Cooking Time: 40-45 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
May 4, 2010

Ingredients:

  • 1 pkg. frozen hash browns, thawed
  • 1/4 cup chopped onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream
  • 1/2 cup grated cheddar cheese
  • salt, to taste
  • 1 stick margarine, melted

Directions:

Mix all ingredients thoroughly. Pour into greased casserole. Crumble cornflakes on top. Bake at 375 degrees F for 1 hour.

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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 6, 2006

Very good leftovers to heat in the microwave. This could be started earlier in the day, and refrigerated. You could even bake the crust ahead, then just pour in the ingredients and bake as directed.

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Questions

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By 0 found this helpful
May 4, 2009

I am making hash brown casserole for 120 people. Is there anyway I could put it in a roaster to cook it or would it turn out mushy from the steam?

By Lindasue41 from Hartley, IA

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Answers

May 8, 20090 found this helpful

It will turn out mushy! I tried that once thinking I would save time and had to throw the whole thing out. Unfortunately, hash browns need to be fried. That's what makes them brown.

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October 25, 20100 found this helpful

Ingredients

  • 1 package southern-style frozen hash brown potatoes, thawed
  • 2 cup shredded cheddar cheese
  • 1 can condensed cheddar cheese soup
  • 1 cup sour cream
  • 3/4 cup sliced green onions

Directions

Preheat oven to 375 degrees F. In large bowl, combine all ingredients. Spread mixture in greased 9x13 inch pan. Bake 50-60 minutes or until lightly browned and bubbly. 10-12 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes

May 4, 20100 found this helpful

Ingredients

  • 1 can cream of celery soup
  • 3/4 cup sour cream
  • 1/2 cup onion, chopped
  • 1/2 cup chives, chopped
  • 1/2 cup butter, melted
  • 1 pkg. hash browns potatoes
  • 2 cups cheddar cheese, shredded
  • 4 cups corn flakes

Directions

In a large bowl, mix the soup, sour cream, onion, chives, and 1/4 cup of the melted butter. Fold in the hash browns and shredded cheese. Crush the corn flakes in a zip lock bag. Add 1/4 cup of the melted butter to the crushed corn flakes and mix thoroughly. Spray a 9x13 inch pan with non-stick cooking spray and put the hash browns in it. Cover the hash browns with the crushed corn flakes mixture. Bake at 375 degrees F for 45 minutes or until lightly brown on top.

By Robin from Washington, IA

Answers:

Hash Brown Casserole

Adding 1 1/2 cups cubed leftover ham changes this from a side dish to a main dish casserole.

In fact, I came across the recipe with the ham in it before I knew it was a popular side dish without it. (05/12/2009)

By Mary T

Comment Was this helpful? Yes

March 17, 20100 found this helpful

Ingredients

  • 1 package Hashbrowns (32 oz size)
  • 1 can Cream of Mushroom soup
  • 1/2 cup Margarine
  • 1 can Cheddar Cheese soup
  • 1 cup Sour cream

Directions

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns.

Cook on low for 4 to 6 hours, stirring occasionally.

Note: This time, I added almost a full bottle of real bacon bits. I like it with and without. For the hashbrowns, I used shredded first time and southern this time, both good. I used a small can of Cream of Chicken soup instead of the Mushroom soup. Everyone loved this and wanted the recipe.

By Christi from Paducah, KY

Comment Was this helpful? Yes

March 17, 20100 found this helpful

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 cups butter, melted
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup onion, chopped, opt.
  • 1 carton sour cream, (standard size)
  • 1 can cream of mushroom soup
  • 2 cups grated cheddar cheese
  • 2 cups crushed corn flakes

Directions

Let hash browns thaw for 1/2 hour. Mix 1/4 cup butter with sour cream, soup and cheese. Put potatoes in 9x13 inch pan, and pour mixture over potatoes. Mix remaining butter with corn flakes and spread over top. Bake at 350 degrees F for 45-50 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

March 17, 20100 found this helpful

Ingredients

  • 1 bag frozen hash browns
  • 2 cans cream of mushroom soup
  • 2 cartons sour cream
  • 1 onion (chopped)
  • salt and pepper
  • 2 cup cheddar cheese (shredded)

Directions

Mix ingredients together and pour into buttered 9x13 inch pan. Bake at 350 degrees F for 1 hour. Sprinkle with cheddar cheese, then bake another 15 minutes.

By Robin

Comment Was this helpful? Yes

March 17, 20100 found this helpful

Ingredients

  • 1 bag frozen hash browns (thawed)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded Velveeta
  • 1/2 cup melted margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

Mix together and put in a sprayed 9x13 inch pan. Top with dried onion rings. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

May 6, 20090 found this helpful

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns.

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May 6, 20090 found this helpful

Sprinkle hash browns in a greased 9x13 inch baking dish. Sprinkle with onion. Melt margarine.

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