Hashbrown Breakfast Casserole

Silver Post Medal for All Time! 255 Posts
August 29, 2017

baked Hashbrown Breakfast CasseroleGood tasting casserole that can be for the family or company. Easy to prep ahead of time, or even bake ahead of time.


Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 90 minutes

Yield: 1 9x13 pan


  • 1 bag hash browns
  • 8 eggs
  • 1 lb sausage or bacon
  • 8 ounces shredded colby or velveta cheese
  • salt and pepper
  • 1 onion (if desired)


  1. Brown, drain and crumble sausage or bacon.
  2. draining cooked sausage
  3. Preheat oven to 350 F. Grease or PAM a 9x13 inch cake pan.
  4. Layer hash browns (thawed if you use frozen) on the bottom of greased pan. If desired, add diced onion at this point.
  5. Hash browns in baking dish
  6. Beat 8 eggs and pour evenly over hash browns.
  7. Eggs in bowl
    Beaten eggs poured over hashbrowns
  8. Sprinkle meat evenly over the top.
  9. cooked sausage over hashbrowns

  10. Add salt and pepper to taste.
  11. Bake at 350 F for about 50 minutes.
  12. While baking, shred 8-12 ounces of cheese (or buy the pre-shredded).
  13. chunks of cheese
    grating cheese
  14. After 50 minutes, remove from oven and add the shredded cheese. Bake for another 10 minutes until cheese melts and turns golden.
  15. Allow to sit for about 5 minutes before serving.
Comment Pin it! Was this helpful? 2
In These Pages
Food and Recipes Recipes BreakfastMarch 12, 2019
Halloween Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-25 07:52:59 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.