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Hashbrown Breakfast Casserole


Silver Post Medal for All Time! 255 Posts
August 29, 2017

baked Hashbrown Breakfast CasseroleGood tasting casserole that can be for the family or company. Easy to prep ahead of time, or even bake ahead of time.

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Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 90 minutes

Yield: 1 9x13 pan

Ingredients:

  • 1 bag hash browns
  • 8 eggs
  • 1 lb sausage or bacon
  • 8 ounces shredded colby or velveta cheese
  • salt and pepper
  • 1 onion (if desired)

Steps:

  1. Brown, drain and crumble sausage or bacon.
  2. draining cooked sausage
     
  3. Preheat oven to 350 F. Grease or PAM a 9x13 inch cake pan.
  4. Layer hash browns (thawed if you use frozen) on the bottom of greased pan. If desired, add diced onion at this point.
  5. Hash browns in baking dish
     
  6. Beat 8 eggs and pour evenly over hash browns.
  7. Eggs in bowl
     
    Beaten eggs poured over hashbrowns
     
  8. Sprinkle meat evenly over the top.
  9. cooked sausage over hashbrowns
     
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  10. Add salt and pepper to taste.
  11. Bake at 350 F for about 50 minutes.
  12. While baking, shred 8-12 ounces of cheese (or buy the pre-shredded).
  13. chunks of cheese
     
    grating cheese
     
  14. After 50 minutes, remove from oven and add the shredded cheese. Bake for another 10 minutes until cheese melts and turns golden.
  15. Allow to sit for about 5 minutes before serving.
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