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Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
I have added bacon bits to this and next time I will add ham.
By Christi from Paducah, KY
Any ideas (time and temperature) on how to convert this to a recipe that is baked in the oven? Thanks.
Sounds delish. I think you would bake it in the oven at 325 for about 45 minutes or until it is golden and bubbly.
This sounds wonderful. DD and I love things like this, DH doesnt like sour cream, more for us. Thanks for sharing.
Thanks, 77's Mom!