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Copycat Cracker Barrel Hash Brown Casserole Recipes

October 13, 2008

Hash Brown CasseroleI am a lover of the Hashbrown Casserole served at the Cracker Barrel restaurants. I live in Canada, however, make sure we get to have meals at the Cracker Barrel's each time we travel to the USA. I have one recipe that is frozen hash browns, sour cream, cheese, a can of creamed soup, but this does not taste anything like the real thing. If I can push a bit further? How about their Buttermilk Biscuits, they aren't popular at all here in Canada, not sure why since they taste divine! Any help? Thanks!

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Darlene from Bancroft, ON Canada

Cracker Barrel Hash Brown Casserole

Ingredients

Directions

Preheat oven to 425 degrees F. Combine the frozen hash browns, cheese, and onions in a large bowl. Combine the milk, beef stock, half the melted butter, the garlic powder, salt and black pepper in another bowl. Mix until well blended, then pour the mixture over the hash browns and mix well.

Heat the remaining butter in a large,ovenproof skillet over high heat. When skillet is hot, spoon in the hash brown mixture. Cook the hash browns, stirring occasionally, until hot and all of the cheese has melted (about 7 minutes). Put the skillet into the oven and bake for 45-60 minutes or until the surface of the hash browns is dark brown.

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Note. You can also use a 9x9 inch baking dish.

Source: This recipe is from "Top Secret Restaurant Recipes", published in 1997 by Todd Wilbur.

By roadgypsygranny from Atmore, AL

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October 8, 2008

I am looking for hash brown casserole recipes with, or without, soup as an ingredient. Similar to the one that Cracker Barrel serves.

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