Cheesy Corn Flake Potatoes Recipe

Category Potatoes
Use either frozen hash brown potatoes or boiled diced potatoes, mixed with sour cream, cheese, cream of chicken soup, and spices to make this corn flake topped casserole. This page contains a cheesy corn flake potatoes recipe.
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This yummy recipe definitely isn't for the diet-conscious! Paula Dean would be so proud.

Ingredients:

  • 2 lbs. frozen hash browns, thawed or 6 potatoes, peeled, boiled, and diced
  • 2 sticks butter or margarine (1 cup)
  • 1 pint sour cream
  • 2 cups grated cheddar cheese (I prefer sharp)
  • 1/2 cup onion, finely chopped
  • 1 can cream of chicken soup
  • salt and pepper, to taste (I usually leave out the salt since soup, cheese, and butter each contain plenty of salt).
  • 2 cups cornflake crumbs

Directions:

Place potatoes in 9x13 inch baking pan. Melt one stick butter and pour over potatoes. Mix together sour cream, cheese, soup, onion, salt, and pepper. Pour over potatoes.

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Crush enough cornflakes to yield 2 cups crumbs and mix with one stick melted butter. Pour crumbs over second layer of cheese, soup, onion, and seasonings. Bake one hour in 350 degree F oven. Freezes well.

Servings: 12 to 15
Prep Time: 10-15 Minutes
Cooking Time: 1 Hours

Source: My friend and NFB chapter president, Debbie, brought this to our picnic recently. I begged her for the recipe!

By Lelia Jo Cordell from Springfield, OH

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