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Place potatoes in 9x13 inch baking pan. Melt one stick butter and pour over potatoes. Mix together sour cream, cheese, soup, onion, salt, and pepper. Pour over potatoes.
Crush enough cornflakes to yield 2 cups crumbs and mix with one stick melted butter. Pour crumbs over second layer of cheese, soup, onion, and seasonings. Bake one hour in 350 degree F oven. Freezes well.
Source: My friend and NFB chapter president, Debbie, brought this to our picnic recently. I begged her for the recipe!
By Lelia Jo Cordell from Springfield, OH
Sounds really delicious Jo. Who wouldn't like good Scalloped Potatoes with sharp cheddar cheese? I'm not hungry at all right now, but if I smelled this cooking, I could get hungry in a hurry.
Thanks to you for sending us the recipe and to your good friend for sharing it with you.
Thumbs up to you both.
Boy, this sounds really good. I prefer sharp cheese too. Thanks for sharing.
Sounds so perfect and comforting, JPJ! I am not a cereal eater and don't want an entire box to go to waste so will 'sugar borrow' the cornflakes from a neighbor who I know does eat them ;-) Oh, and I love sharp cheddar too!