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Layer the frozen hash browns in a 9x13 inch pan.
Put all the other ingredients in a sauce pan and mix together until melted.
Bake for 1 hour at 350 degrees F.
I sometimes stir it half way through and then let it get brown on the top.
ENJOY! It is a great recipe. My kids are really finicky and they eat it up!
When doubled, thaw the hash browns for 30 minutes and cook the same way.
|Servings:||depends on the size you scoop out.|
|Time:||30 Minutes Preparation Time|
60 Minutes Cooking Time
Source: my friend shared this recipe with me.
Ouch, my arteries hurt.