Cheesy Hash Browns

This is an awesome recipe to take to a pot luck or to go with your main meal. We love it with meatloaf and my kids REALLY love it.



  • 1 pkg. Ore-Ida Hash Brown Blocks, uncooked
  • 1 (2 cups) pkg. Kraft shredded sharp cheddar cheese
  • 1/4 cup of butter or margarine (1/2 stick)
  • 1/4 of the big block of Velveeta cheese cubed (about 8 oz.)
  • 1 Tbsp. minced onion
  • 1/2 pint heavy whipping cream (1 Cup)


Layer the frozen hash browns in a 9x13 inch pan.



Put all the other ingredients in a sauce pan and mix together until melted. The mixture will be really thick. When it is melted and smooth, pour the cheesy mixture over the potatoes.



Bake for 1 hour at 350 degrees F.


I sometimes stir it half way through and then let it get brown on the top.

ENJOY! It is a great recipe. My kids are really finicky and they eat it up!

When doubled, thaw the hash browns for 30 minutes and cook the same way.

Servings: depends on the size you scoop out.
Time:30 Minutes Preparation Time
60 Minutes Cooking Time

Source: my friend shared this recipe with me.

By Lisa

Cheesy Hash Browns

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October 26, 20100 found this helpful

Ouch, my arteries hurt.

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November 4, 20100 found this helpful

LOL. Merlene, we do not make it often for that reason, but it is a really tasty and easy to make recipe. There are never any leftovers on this one.

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