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Cheesy Hash Browns

This is an awesome recipe to take to a pot luck or to go with your main meal. We love it with meatloaf and my kids REALLY love it.


  • 1 pkg. Ore-Ida Hash Brown Blocks, uncooked
  • 1 (2 cups) pkg. Kraft shredded sharp cheddar cheese
  • 1/4 cup of butter or margarine (1/2 stick)
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  • 1/4 of the big block of Velveeta cheese cubed (about 8 oz.)
  • 1 Tbsp. minced onion
  • 1/2 pint heavy whipping cream (1 Cup)


Layer the frozen hash browns in a 9x13 inch pan.


Put all the other ingredients in a sauce pan and mix together until melted. The mixture will be really thick. When it is melted and smooth, pour the cheesy mixture over the potatoes.


Bake for 1 hour at 350 degrees F.

I sometimes stir it half way through and then let it get brown on the top.

ENJOY! It is a great recipe. My kids are really finicky and they eat it up!

When doubled, thaw the hash browns for 30 minutes and cook the same way.

Servings: depends on the size you scoop out.
Time:30 Minutes Preparation Time
60 Minutes Cooking Time

Source: my friend shared this recipe with me.

By auntielala12000

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October 26, 20100 found this helpful

Ouch, my arteries hurt.

Reply Was this helpful? Yes

November 4, 20100 found this helpful

LOL. Merlene, we do not make it often for that reason, but it is a really tasty and easy to make recipe. There are never any leftovers on this one.

Reply Was this helpful? Yes

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