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Ham and Egg Casserole

Category Eggs

Delight your family or friends with a scrumptious casserole for breakfast or brunch, maybe even dinner. This page contains recipes for ham and egg casserole.



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By 2 found this helpful
August 22, 2011
Yummy for breakfast and also good for a brunch.


  • 12 slices bread (trim crusts), buttered on one side
  • shredded American cheese (or your favorite)
  • 2 cups ham pieces
  • 4 eggs
  • 3 cups milk
  • 1/2 tsp. salt


Line buttered 9x13 inch pan with 6 slices bread, buttered side up. Layer slices with shredded cheese, bite size pieces of ham and put 6 more slices of bread on top, buttered side up again. Pour egg, milk, and salt mixture over top. Refrigerate, covered for 24 hours before baking. Bake 1 hour at 300 degrees F, uncovered.

Servings: 9-12
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

Comment Was this helpful? 2

By 0 found this helpful
August 27, 2012
This is great at breakfast or any meal.


  • 6-7 slices bread, cubed
  • 1 lb. ham, cubed
  • 1/2 lb. shredded cheddar cheese
  • Ad

  • 1/2 stick margarine
  • 3 eggs, beaten
  • 2 cups milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt


In greased 9x13 pan, layer bread, ham and cheese.

Mix together eggs, milk, mustard, and salt. Pour over ham mixture.

Melt margarine, pour over top, cover and refrigerate overnight.

Bake 1 hour, uncovered at 325 degrees F.

By Robin from Washington, IA

Comment Was this helpful? Yes
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