Breakfast Casserole Recipes

Category Breakfast
A delicious change of pace for breakfast that can be prepped the night before, is a casserole. This page contains breakfast casserole recipes.


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A 10 on the yummo scale!




Preheat oven to 350 degrees F. Spray an 8x8 inch glass baking dish with cooking spray. In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well. Add bread cubes and mix well. Pour mixture into prepared pan.

Arrange pears over bread and sprinkle entire top with cinnamon. Mix topping ingredients of oatmeal, brown sugar, and melted butter together. Sprinkle over bread and pears. Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.


Servings: 6
Time:15 Minutes Preparation Time
1 Hours Cooking Time


By Faith Vandriel

Comment Pin it! Was this helpful? 8

Breakfast Casserole that is hot and filling. Great to eat anytime of the day, but makes you feel warm and cozy when its cold out. Can also be prepared ahead of time and reheated. My husband likes to make this one when all the kids come home for the holidays.




Grease a 2 quart square baking dish. Arrange potatoes evenly in dish and sprinkle with cheese, meat, and green onion. In a separate bowl, combine eggs, milk, parsley, salt, and pepper. Pour over mixture. You can refrigerate it overnight at this stage (if for an early breakfast).

Bake at 350 degrees F for 40 minutes or until center is set. Let stand 5 minutes before cutting and serving.

Servings: 12
Time:15 Minutes Preparation Time
40 Minutes Cooking Time

Source: An old German cookbook named "German Cookbook"!

By mom-from-missouri from NW MO

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November 8, 2007

This is great for a holiday, or when your have overnight guests. It's easy to prepare and easy to serve!

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I don't love stuffing as leftovers as much as I do when it's fresh. This breakfast casserole really brings it back to life. With a few mix-ins, eggs, and cheese, you'll be sure to love this treat.


I serve it as a hearty brunch and it's always such a big hit.

piece of Breakfast Casserole

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Put 1/3 of bread, ham and cheese in greased 9x13 inch pan. Sprinkle with 1/3 of flour and mustard which has been mixed together. Repeat 3 times.

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Combine eggs and milk with whisk or electric mixer. Soft scramble them on top of stove in butter. Fry bacon until crisp; crumble. Mix together green peppers, green onions, mushrooms, soup and water.

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If using sausage, brown and drain. If using ham, cube. Beat eggs; add remaining ingredients. Place in greased 9x13 inch baking dish and refrigerate overnight.

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This can be fixed any time and reheated on a busy morning in single portion servings. It even works for a quick snack for hungry teens!

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Kind of different, but very good!

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Put cubed bread into 9x13 inch greased baking dish or pan. Sprinkle the browned sausage that has been drained on paper towels to get rid of as much grease as possible.

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Choose one of the 3 meats. Brown meat and drain, if needed. Butter one side of each slice of bread. Lay buttered-side down in a 9x13 inch baking dish.

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May 1, 2006

Cook and drain sausage. Cut bread into chunks. Beat eggs and milk together. Add all ingredients. Pour into 9x13 inch pan.


Set in refrigerator overnight, covered with foil. Bake 45 minutes at 375 degrees.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

I am trying to find a recipe for a Breakfast casserole with Ranch dressing in it. Thanks.

Eileen from CA


By Debbie (Guest Post)
September 20, 20080 found this helpful

Your request is sort of vague, but here is one I found:
Ranch Potato, Ham and Egg Casserole

1/2 stick butter
3 cups chopped small potatoes
4 eggs, stirred well
1 1/2 cup diced ham
1 tsp salt
1/2 cup chopped tomato
2 Tbsps chopped pepper


2 Tbsps minced onion
3 Tbsps Ranch dressing
3/4 cup milk
1 cup grated cheese

Preheat oven to 350°F. Saute potatoes and ham in butter over medium heat until potatoes are just cooked. Drain well. Place in casserole dish. Top with remaining ingredients and bake in oven until eggs are cooked. Stir occasionally. Serves 6-8

Reply Was this helpful? Yes
September 20, 20080 found this helpful

Debbie, this sounds delicious. Thank you!

Northern Virginia

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September 20, 20081 found this helpful

Sorry this WAS vague, I think the one my friend was looking for had a packet of Hidden Valley Ranch dressing mix. And I am not sure if it was one that you make the night before and then cook in the morning. Yours sounds good to me! And I like the idea of potatoes and not bread! Thank you, Eileen

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Answer this Question...

March 12, 2019

Here's a breakfast casserole with hashbrowns, meat, eggs and cheese that is easy to get prepped ahead of time. This page contains a hashbrown breakfast casserole.

baked Hashbrown Breakfast Casserole

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 4, 2011

Does anyone know if a good recipe for a breakfast casserole?

Evan from Ohio


Recipes For Breakfast Casseroles


Here are a few of my favorite breakfast casseroles. All are baked uncovered in a shallow, greased baking dish. All can be made in advance and reheated. They also freeze well. Hope you enjoy!


Preheat oven to 350 degrees. Press corned beef hash into baking dish. Using the bottom of a jar(16 ounce mayo size is perfect) press hollows into hash. Don't press all the way through to the bottom. Beat one small egg for each hollow and pour egg into hollow. Place a small bell pepper ring on top of each egg if you wish. Bake 20 minutes or until eggs are set. Serve with Tabasco sauce.


  • 1 pound bulk sausage(any kind you like)
  • 2 cups frozen Potatoes O'Brien, thawed
  • 2 cups shredded Cheddar cheese
  • 6-12 eggs, beaten

Preheat oven to 350 degrees. Brown sausage. Spoon into baking dish. Sprinkle with potatoes, then cheese. Pour eggs over all. Bake 20 minutes or until eggs are set.


  • 1 envelope(like Martha White) cornbread mix
  • 2 cups cooked, diced ham
  • 2 cups cooked white rice
  • 1 cup cubed cheese(any kind you like)

Preheat oven to temperature listed on cornbread mix. In a large bowl, mix cornbread according to package directions. Mix in remaining ingredients. Spoon into baking dish. Bake for the time listed on the cornbread mix or until a toothpick inserted in the center comes out clean.


By joan pecsek

Recipes For Breakfast Casseroles

I have made this with french bread and cheddar cheese, very tasty. It is nice to have it all set to bake in the morning.

Egg-Cheese Breakfast

  • 6-8 Slices of Bread (arrange in a 9x13 inch greased pan)
  • 2 cups cheese grated -preferably Colby or cracker barrel (spread over bread)

Mix and pour over cheese:

  • 8 eggs, beaten
  • 1.5 tsp. salt
  • 4 cups milk
  • 0.5 tsp. dry mustard

You may add cut-up ham or fried bacon pieces or veggies. Refrigerate overnight. Bake at 350 degrees for 45 minutes or until puffed and golden.

FROM: Franconia Culinary Pride and Joy

By Marta

Recipes For Breakfast Casseroles

Baked French Toast Casserole with Maple Syrup

  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 Tbsp. granulated sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup

    Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

    The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

    Praline Topping:

    • 1/2 lb. (2 sticks) butter
    • 1 cup packed light brown sugar
    • 1 cup chopped pecans
    • 2 Tbsp. light corn syrup
    • 1/2 tsp. ground cinnamon
    • 1/2 tsp. ground nutmeg

    Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.


    By Babette

    Recipes For Breakfast Casseroles

    This is my favorite

    Grandma Mack's Breakfast Casserole

    • 1 tube refrigerated crescent rolls (8 oz.)
    • 2 cups fully cooked ham (cubed) or Jimmy Dean breakfast sausage cooked and crumbled
    • 5 eggs (beaten)
    • 1/2 cup milk
    • salt and pepper
    • 2 cups frozen hash brown potatoes (thawed)
    • 1 1/2 cups shredded cheddar or Monterey Jack cheese

      Arrange crescent rolls on the bottom of a 13x9 inch baking dish. Place cooked meat on top of the crescent rolls. Beat the eggs and milk and set aside. Layer the hash browns over the meat and sprinkle with salt and pepper.
      Pour egg mixture over the hash brown. Top with shredded cheese. Bake at 375 degrees F for 30 minutes

      By Tina

      Recipes For Breakfast Casseroles

      I have made the French Toast and the Egg and Cheese casseroles with identical recipes and they are excellent! I wish I could add something more, but they are perfect they way they are. (08/07/2007)

      By Beth

Comment Was this helpful? Yes

January 12, 2011


  • 9 slices bread (remove crust) for bottom
  • 2 cups sausage, bacon or ham, browned
  • 2 cups cheese, in chunks
  • 9 slices bread (remove crust) for top
  • 6 eggs
  • 3 cups milk
  • salt and pepper, to taste
  • 1 stick butter, melted
  • 2 cups crushed cornflakes


Grease pan well. Cover bottom of a 9x13 inch pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste). Pour over 9 slices of bread with have been placed on top of meat and cheese. Cover and refrigerate overnight.

Melt stick of butter and stir in 2 cups crushed cornflakes. Spread on top. Bake at 350 degrees F. for 1 hour, covered.

By Robin from Washington, IA

Comment Was this helpful? Yes

December 8, 2010

Grease pan well. Cover bottom of a 9x13 pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste).

Comment Was this helpful? Yes
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