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Breakfast Casserole Recipes

Category Breakfast
A delicious change of pace for breakfast that can be prepped the night before, is a casserole. This page contains breakfast casserole recipes.
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June 18, 2009

A 10 on the yummo scale!

Ingredients:

Topping

Directions:

Preheat oven to 350 degrees F. Spray an 8x8 inch glass baking dish with cooking spray. In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well. Add bread cubes and mix well. Pour mixture into prepared pan.

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Arrange pears over bread and sprinkle entire top with cinnamon. Mix topping ingredients of oatmeal, brown sugar, and melted butter together. Sprinkle over bread and pears. Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.

Servings: 6
Time:15 Minutes Preparation Time
1 Hours Cooking Time

Source: recipezaar.com

By LovingLynden

Comment Was this helpful? 7

February 13, 2011

Breakfast Casserole that is hot and filling. Great to eat anytime of the day, but makes you feel warm and cozy when its cold out. Can also be prepared ahead of time and reheated. My husband likes to make this one when all the kids come home for the holidays.

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Ingredients:

Directions:

Grease a 2 quart square baking dish. Arrange potatoes evenly in dish and sprinkle with cheese, meat, and green onion. In a separate bowl, combine eggs, milk, parsley, salt, and pepper. Pour over mixture. You can refrigerate it overnight at this stage (if for an early breakfast).

Bake at 350 degrees F for 40 minutes or until center is set. Let stand 5 minutes before cutting and serving.

Servings: 12
Time:15 Minutes Preparation Time
40 Minutes Cooking Time

Source: An old German cookbook named "German Cookbook"!

By April from NW MO

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By 0 found this helpful
November 8, 2007

This is great for a holiday, or when your have overnight guests. It's easy to prepare and easy to serve!

Ingredients

Directions

Grease an 8x12 inch or 9x13 inch baking dish. (Use two dishes, when doubling the recipe.) Place bread cubes/stuffing in the dish and cover with 1 cup of shredded cheese. Combine eggs, milk and mustard. Pour over bread and cheese. Distribute crumbled sausage over mixture. Sprinkle 1 cup of shredded cheese over top. Cover and refrigerate several hours or overnight. *
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Bake at 350 degrees F for 45 to 60 minutes, until firm and lightly browned. Remove from oven and let the casserole rest for 5 to 10 minutes. It will be very hot, on the inside.

I usually serve some fruit and some Danish pastries, for something sweet, to go with this very popular savory dish. *One recipe that I have seen for breakfast casseroles does not call for the overnight setting of the mixture, but I have not tried that. I appreciate being able to just take it out of the refrigerator and put it into the oven.

By Doris from Harrisburg, PA

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By 2 found this helpful
August 3, 2010

Ingredients

  • 3 cups cubed French bread
  • 3 cups cubed ham
  • 1/2 lb. cubed cheddar cheese
  • 3 Tbsp. flour
  • 1 tsp. dry mustard
  • 3 Tbsp. melted butter
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  • 4 eggs
  • 3 cups milk

Directions

Put 1/3 of bread, ham and cheese in greased 9x13 inch pan. Sprinkle with 1/3 of flour and mustard which has been mixed together. Repeat 3 times. Add the butter over all. Beat eggs and milk until foamy. Pour over all. Chill overnight. Bake 1 hour at 350 degrees F, uncovered.

By Robin from Washington, IA

Comment Was this helpful? 2

By 8 found this helpful
January 12, 2011

Ingredients:

  • 2 dozen eggs
  • 1/2 cup milk
  • 1 stick margarine
  • 8 strips bacon
  • 1/2 cup green pepper, diced
  • 1/2 cup green onions, sliced
  • 3/4 cup mushrooms, sliced
  • 2 cups cream of mushroom soup
  • 1/2 cup water
  • 1 cup cheddar cheese, grated

Directions:

Combine eggs and milk with whisk or electric mixer. Soft scramble them on top of stove in butter. Fry bacon until crisp; crumble. Mix together green peppers, green onions, mushrooms, soup and water. Spread 1/2 of egg mixture in 9x13 inch glass baking dish and cover with 1/2 of soup mixture. Repeat layers and sprinkle cheese over all. Cover and refrigerate overnight. Bake, uncovered, at 250 degrees F for 50 minutes.

By Robin from Washington, IA

Comment Was this helpful? 8

By 0 found this helpful
August 20, 2009

If using sausage, brown and drain. If using ham, cube. Beat eggs; add remaining ingredients. Place in greased 9x13 inch baking dish and refrigerate overnight.

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April 8, 2009

This can be fixed any time and reheated on a busy morning in single portion servings. It even works for a quick snack for hungry teens!

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By 0 found this helpful
December 5, 2011

Kind of different, but very good!

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By 1 found this helpful
February 4, 2011

Put cubed bread into 9x13 inch greased baking dish or pan. Sprinkle the browned sausage that has been drained on paper towels to get rid of as much grease as possible.

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By 0 found this helpful
July 14, 2010

Choose one of the 3 meats. Brown meat and drain, if needed. Butter one side of each slice of bread. Lay buttered-side down in a 9x13 inch baking dish.

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May 1, 20060 found this helpful

Cook and drain sausage. Cut bread into chunks. Beat eggs and milk together. Add all ingredients. Pour into 9x13 inch pan. Set in refrigerator overnight, covered with foil. Bake 45 minutes at 375 degrees.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
August 14, 2008

I am trying to find a recipe for a Breakfast casserole with Ranch dressing in it. Thanks.

Eileen from CA

Answers

By guest (Guest Post)
September 20, 20080 found this helpful

Your request is sort of vague, but here is one I found:
Ranch Potato, Ham and Egg Casserole

1/2 stick butter
3 cups chopped small potatoes
4 eggs, stirred well
1 1/2 cup diced ham
1 tsp salt
1/2 cup chopped tomato
2 Tbsps chopped pepper
2 Tbsps minced onion
3 Tbsps Ranch dressing
3/4 cup milk
1 cup grated cheese

Preheat oven to 350°F. Saute potatoes and ham in butter over medium heat until potatoes are just cooked. Drain well. Place in casserole dish. Top with remaining ingredients and bake in oven until eggs are cooked. Stir occasionally. Serves 6-8

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September 20, 20080 found this helpful

Debbie, this sounds delicious. Thank you!

Jennifer
Northern Virginia

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September 20, 20080 found this helpful

Sorry this WAS vague, I think the one my friend was looking for had a packet of Hidden Valley Ranch dressing mix. And I am not sure if it was one that you make the night before and then cook in the morning. Yours sounds good to me! And I like the idea of potatoes and not bread! Thank you, Eileen

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February 4, 20110 found this helpful

Does anyone know if a good recipe for a breakfast casserole?

Evan from Ohio

Answers:

Recipes For Breakfast Casseroles

Evan:

Here are a few of my favorite breakfast casseroles. All are baked uncovered in a shallow, greased baking dish. All can be made in advance and reheated. They also freeze well. Hope you enjoy!

EGGS AND HASH

Preheat oven to 350 degrees. Press corned beef hash into baking dish. Using the bottom of a jar(16 ounce mayo size is perfect) press hollows into hash. Don't press all the way through to the bottom. Beat one small egg for each hollow and pour egg into hollow. Place a small bell pepper ring on top of each egg if you wish. Bake 20 minutes or until eggs are set. Serve with Tabasco sauce.

SAUSAGE AND POTATOES CASSEROLE

  • 1 pound bulk sausage(any kind you like)
  • 2 cups frozen Potatoes O'Brien, thawed
  • 2 cups shredded Cheddar cheese
  • 6-12 eggs, beaten

Preheat oven to 350 degrees. Brown sausage. Spoon into baking dish. Sprinkle with potatoes, then cheese. Pour eggs over all. Bake 20 minutes or until eggs are set.

SOUTHERN STYLE BREAKFAST CASSEROLE

  • 1 envelope(like Martha White) cornbread mix
  • 2 cups cooked, diced ham
  • 2 cups cooked white rice
  • 1 cup cubed cheese(any kind you like)

Preheat oven to temperature listed on cornbread mix. In a large bowl, mix cornbread according to package directions. Mix in remaining ingredients. Spoon into baking dish. Bake for the time listed on the cornbread mix or until a toothpick inserted in the center comes out clean.

(08/02/2007)

By perfume and powder

Recipes For Breakfast Casseroles

I have made this with french bread and cheddar cheese, very tasty. It is nice to have it all set to bake in the morning.

Egg-Cheese Breakfast

  • 6-8 Slices of Bread (arrange in a 9x13 inch greased pan)
  • 2 cups cheese grated -preferably Colby or cracker barrel (spread over bread)

Mix and pour over cheese:

  • 8 eggs, beaten
  • 1.5 tsp. salt
  • 4 cups milk
  • 0.5 tsp. dry mustard

You may add cut-up ham or fried bacon pieces or veggies. Refrigerate overnight. Bake at 350 degrees for 45 minutes or until puffed and golden.

FROM: Franconia Culinary Pride and Joy
(08/03/2007)

By Marta

Recipes For Breakfast Casseroles

Baked French Toast Casserole with Maple Syrup

  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 Tbsp. granulated sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup

    Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

    The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

    Praline Topping:

    • 1/2 lb. (2 sticks) butter
    • 1 cup packed light brown sugar
    • 1 cup chopped pecans
    • 2 Tbsp. light corn syrup
    • 1/2 tsp. ground cinnamon
    • 1/2 tsp. ground nutmeg

    Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

    (08/03/2007)

    By BABBIE

    Recipes For Breakfast Casseroles

    This is my favorite

    Grandma Mack's Breakfast Casserole

    • 1 tube refrigerated crescent rolls (8 oz.)
    • 2 cups fully cooked ham (cubed) or Jimmy Dean breakfast sausage cooked and crumbled
    • 5 eggs (beaten)
    • 1/2 cup milk
    • salt and pepper
    • 2 cups frozen hash brown potatoes (thawed)
    • 1 1/2 cups shredded cheddar or Monterey Jack cheese

      Arrange crescent rolls on the bottom of a 13x9 inch baking dish. Place cooked meat on top of the crescent rolls. Beat the eggs and milk and set aside. Layer the hash browns over the meat and sprinkle with salt and pepper.
      Pour egg mixture over the hash brown. Top with shredded cheese. Bake at 375 degrees F for 30 minutes
      (08/03/2007)

      By Tina

      Recipes For Breakfast Casseroles

      I have made the French Toast and the Egg and Cheese casseroles with identical recipes and they are excellent! I wish I could add something more, but they are perfect they way they are. (08/07/2007)

      By Beth

Comment Was this helpful? Yes

January 12, 20110 found this helpful

Ingredients

  • 9 slices bread (remove crust) for bottom
  • 2 cups sausage, bacon or ham, browned
  • 2 cups cheese, in chunks
  • 9 slices bread (remove crust) for top
  • 6 eggs
  • 3 cups milk
  • salt and pepper, to taste
  • 1 stick butter, melted
  • 2 cups crushed cornflakes

Directions

Grease pan well. Cover bottom of a 9x13 inch pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste). Pour over 9 slices of bread with have been placed on top of meat and cheese. Cover and refrigerate overnight.

Melt stick of butter and stir in 2 cups crushed cornflakes. Spread on top. Bake at 350 degrees F. for 1 hour, covered.

By Robin from Washington, IA

Comment Was this helpful? Yes

December 8, 20100 found this helpful

Ingredients

  • 9 slices bread (remove crust) for bottom
  • 2 cups sausage, bacon or ham, browned
  • 2 cups cheese, in chunks
  • 9 slices bread (remove crust) for top
  • 6 eggs
  • 3 cups milk
  • salt and pepper, to taste
  • 1 stick butter, melted
  • 2 cups crushed cornflakes

Directions

Grease pan well. Cover bottom of a 9x13 inch pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste). Pour over 9 slices of bread with have been placed on top of meat and cheese. Cover and refrigerate overnight.

Melt stick of butter and stir in 2 cups crushed cornflakes. Spread on top. Bake at 350 degrees F. for 1 hour, covered.

By Robin from Washington, IA

Comment Was this helpful? Yes

October 6, 20090 found this helpful

This breakfast casserole recipe was passed along to me by a German friend. It has a distinctly different and delicious taste, and you can be pretty much be sure that it will be something your guests have not seen many times before. Add a simple fruit salad and you have a fantastic breakfast/brunch meal.

Ingredients:

  • 1 package Pillsbury crescent rolls (2 sheets in a package)
  • 3/4 lb. pork sausage (hot or mild or turkey sausage if you prefer)
  • 1 tsp. fennel seed (This is what gives it that super taste!)
  • 8 oz. mozzarella cheese (shredded)
  • 8 oz. muenster cheese (chunked)
  • 2 Tbsp. Parmesan cheese
  • 3 eggs

Directions:

Spray an 8 x 8 inch casserole dish with cooking spray. Steam fry sausage with fennel seeds. Drain the liquid and fat off the sausage. (I use a colander.)

In a bowl, mix cheeses, beaten eggs, and sausage. Take 1 sheet of the crescent roll and spread it across the bottom of the pyrex dish. (Stretch to fit.)

Pour sausage mix on top of the dough. Press the remaining sheet of crescent roll dough together where it's perforated and stretch it so it will cover the mix.

Bake in 350 degree F. oven for 35 minutes or until brown.

Servings: 6-8
Time:+/- 30 Minutes Preparation Time
35 Minutes Cooking Time

Source: My German friend

By Sandy from Elon, NC

Answers:

Breakfast Casserole

This sounds wonderful. I am going to try this for sure. Sunday Brunch Special. I am certain my Family will love it! I think it would also make a very nice mid-week supper, with a mixed green salad. Thanks for sharing and good luck with the contest. (06/04/2009)

By hedera

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August 17, 20090 found this helpful

Place bread slices on bottom of 9x13 inch pan. Beat together the milk, half and half, eggs, nutmeg and cinnamon. Pour over the bread. Refrigerate overnight.

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June 3, 20090 found this helpful

In greased 9x13 inch pan layer bread, then sausage. Beat together eggs, salt and 2 1/2 cups milk and mustard. Pour over meat.

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June 3, 20090 found this helpful

Peel and chop the potatoes and eggs. Mix together potatoes, hard boiled eggs and ham. Add salt and pepper to taste.

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June 3, 20090 found this helpful

Brown sausage and drain. Make white sauce with butter, flour, milk and corn and simmer about 5 minutes. Add sausage, stir to blend.

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