German Farmers Breakfast Casserole

Breakfast Casserole that is hot and filling. Great to eat anytime of the day, but makes you feel warm and cozy when its cold out. Can also be prepared ahead of time and reheated. My husband likes to make this one when all the kids come home for the holidays.

Advertisement

Ingredients:

  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterrey Jack or cheddar cheese
  • 1 cup diced ham
  • 1/3 cup chopped green onion
  • 5 beaten eggs
  • 1 (12 oz.) can evaporated skim milk (although we used regular milk just fine)
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. parsley

Directions:

Grease a 2 quart square baking dish. Arrange potatoes evenly in dish and sprinkle with cheese, meat, and green onion. In a separate bowl, combine eggs, milk, parsley, salt, and pepper. Pour over mixture. You can refrigerate it overnight at this stage (if for an early breakfast).

Bake at 350 degrees F for 40 minutes or until center is set. Let stand 5 minutes before cutting and serving.

Servings: 12
Time:15 Minutes Preparation Time
40 Minutes Cooking Time

Source: An old German cookbook named "German Cookbook"!

By mom-from-missouri from NW MO

Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes BreakfastFebruary 13, 2011
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-23 12:02:18 in 2 secs. ⛅️️

Loading Something Awesome!