Combine eggs and milk with whisk or electric mixer. Soft scramble them on top of stove in butter. Fry bacon until crisp; crumble. Mix together green peppers, green onions, mushrooms, soup and water. Spread 1/2 of egg mixture in 9x13 inch glass baking dish and cover with 1/2 of soup mixture. Repeat layers and sprinkle cheese over all. Cover and refrigerate overnight. Bake, uncovered, at 250 degrees F for 50 minutes.
By Robin from Washington, IA
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