Put cubed bread into 9x13 inch greased baking dish or pan. Sprinkle the browned sausage that has been drained on paper towels to get rid of as much grease as possible. Mix together eggs, mustard and milk and pour over the bread and sausage mixture. Combine mushroom soup and 1/2 cup milk. Pour over mixture. Sprinkle with shredded cheese. Bake at 300 degrees F for 1 1/2 hours.
By Robin from Washington, IA
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