BreakfastRecipes

Hashbrown Breakfast Casserole

Good tasting casserole that can be for the family or company. Easy to prep ahead of time, or even bake ahead of time.
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Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 90 minutes

Yield: 1 9x13 pan

Ingredients:

Steps:

  1. Brown, drain and crumble sausage or bacon.
  2. Preheat oven to 350 F. Grease or PAM a 9x13 inch cake pan.
  3. Layer hash browns (thawed if you use frozen) on the bottom of greased pan. If desired, add diced onion at this point.
  4. Beat 8 eggs and pour evenly over hash browns.
  5. Sprinkle meat evenly over the top.
  6. Add salt and pepper to taste.
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  8. Bake at 350 F for about 50 minutes.
  9. While baking, shred 8-12 ounces of cheese (or buy the pre-shredded).
  10. After 50 minutes, remove from oven and add the shredded cheese. Bake for another 10 minutes until cheese melts and turns golden.
  11. Allow to sit for about 5 minutes before serving.

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